小高姐的 Magic Ingredients
Intermediate
Beef brothIn this video, Xiaogao demonstrates how to make a delicious and healthy beef bone soup by roasting, pressure cooking, and freezing the bones to extract all the nutrients. The soup can be enjoyed on its own or used as a base for various dishes, making it ideal for fitness enthusiasts, intermittent fasters, and keto diet followers.
Intermediate
Xiao long baoIn this video, Xiao Gao teaches how to make Xiao Long Bao, a type of soup dumpling. She explains the ingredients and steps in detail, making it easy to follow along even for beginners.
Intermediate
Tudou saladIn this video, Xiao Gaojie demonstrates how to make a quick and delicious potato salad using a pressure cooker. The salad is a perfect combination of crispy carrots and cucumbers, sweet apples, and smooth mashed potatoes, making for a refreshing and satisfying dish.
Intermediate
Kao yang paiIn this video, Xiao Gaojie demonstrates how to make delicious grilled lamb chops using Indian barbecue seasoning. She emphasizes the importance of using dry seasonings to enhance the flavor of the meat and shares tips on how to grill the lamb chops perfectly to avoid blackening. Enjoy a flavorful and tender dish perfect for summer barbecues.
Intermediate
Sourdough bread lacy crumbIn this video, Xiaogaojie demonstrates the detailed process of making sourdough bread, focusing on two key points: gluten and fermentation. Through careful selection of flour with the right gluten strength and proper fermentation techniques, you can achieve beautiful, perfectly raised sourdough bread with a unique texture and flavor. Join Xiaogaojie in mastering the art of sourdough bread making in the next episode!
Intermediate
Sourdough StarterThe video demonstrates the process of cultivating natural yeast with flour and water, emphasizing the importance of using unbleached flour and chlorine-free water. The two-stage process involves both killing off unwanted bacteria and increasing yeast activity, resulting in a successful and flavorful natural yeast starter.
Intermediate
Hong shao niu rouIn this video, Xiao Gaojie shows us how to make a home-style braised beef dish. She emphasizes the importance of using quality ingredients and various sauces to enhance the flavor, resulting in a tender and flavorful dish with potatoes and radishes.
Intermediate
Lamb and bean stewIn this video, Xiao Gao teaches viewers how to make a simple and delicious lamb and bean stew. With just a few ingredients and a little bit of cooking time, you can create a flavorful and comforting soup that is perfect for warming up on a cold day.
Intermediate
Squid ink dunplingsIn the video, Xiao Gaojie demonstrates how to make squid ink dumplings. She starts by extracting ink from the squid, then prepares the filling with a mixture of squid meat and chicken, and wraps it in dumpling wrappers before cooking them. The final result is a delicious and flavorful dish, showing that using seafood for dumplings can create a tender and tasty treat.
Intermediate
Red potato friesIn this video, Xiao Gao teaches how to make crispy sweet potato fries by coating them in a special flour mix before frying. The end result is a crunchy exterior with a soft and sweet interior, making it a delicious side dish for sweet potato lovers.
Intermediate
Water crystal beef jellyIn this video, Xiaogaojie demonstrates how to make a delicious and unique beef jelly dish with a combination of tender beef, chewy beef tendon, and flavorful jelly. The dish can be served with a spicy and sour sauce, making it a perfect addition to any feast.
Intermediate
Ice flower pan-fried dumplings with skirtIn this video, Xiaogao teaches how to make pan-fried dumplings with a special technique to create a beautiful "ice flower" pattern on the dumplings. She experiments with different ingredients and ratios to achieve the perfect crispy texture and intricate design of the ice flower pattern.
Intermediate
Kashmiri Tea / Noon ChaiIn this video, Xiaogao teaches how to make pink milk tea naturally by using green tea and baking soda to create a color-changing reaction. By following her recipe and techniques, you can enjoy a delicious and beautifully pink-hued milk tea with a smooth and fragrant taste.
Intermediate
Cooking white riceIn this video, Xiao Gaojie demonstrates how to cook basic white rice in a pot, using a 1:2 rice-to-water ratio. She then goes on to prepare a flavorful hand-grabbed rice dish with lamb, showcasing the three-step method of cooking rice: cook, simmer, and release steam.
Intermediate
Garden breadIn this video, Xiao Gao teaches how to make garden bread that is perfect for family gatherings. The freshly baked bread with olive oil, herbs, and roasted vegetables not only smells amazing but also tastes delicious, making it a great addition to any meal.
Intermediate
No-knead dough chive boxIn this video, Xiao Gaojie demonstrates how to make a quick and easy jiucai (Chinese chive) box using a non-kneading dough method. The thin, crispy, and fragrant pancakes are filled with a mixture of chives and your choice of filling, making a delicious and versatile snack.
Intermediate
Mango towel rollsIn this video, Xiao Gao teaches how to make mango towel rolls, a delicious and refreshing dessert. The thin and soft pancakes are filled with whipped cream and mango chunks, creating a perfect combination of flavors and textures.
Intermediate
How to sprout beans and seeds in a bottleIn this video, Xiao Gao teaches how to sprout beans and seeds using a bottle. She explains the process step by step and gives tips for successful sprouting, emphasizing the importance of a moist environment, avoiding light, and providing good ventilation. She demonstrates how to sprout mung beans, sesame seeds, and broccoli seeds, and explains how to store the sprouts for later use, encouraging viewers to enjoy their freshly sprouted greens in salads or as a healthy snack.
Intermediate
Cutting a watermelonIn this video, Xiao Gaojie demonstrates an interesting way to cut a watermelon into unique shapes for a fun and practical presentation. By following her step-by-step instructions, you can create a container out of the watermelon skin and serve the cut watermelon in a creative and appealing way, perfect for gatherings and kids who will enjoy the unique presentation.