Intermediate42:11
E17: Let's eat Chinese Hotpot
The video transcript discusses the experience of eating hot pot in China, including the process of ordering and paying via scanning codes, cultural differences in tipping, challenges faced by foreigners in cooking hot pot, and the unique taste of ingredients like duck intestines. In the end, Jenro treats everyone, highlighting the cultural differences in paying for meals.
Published on 2023-05-27 · Used with permission