Beginner12:16
Traditional Sichuan dish - Chinese comprehensible input
The video provides a step-by-step guide to making a traditional Chinese dish called "lucai," which consists of various types of meat and offal cooked in a rich broth with a variety of spices. The dish is popular in Sichuan cuisine and is typically enjoyed cold with some alcoholic beverages.
Published on 2024-12-04 · Used with permission