Intermediate07:07
What do the Chinese eat for breakfast?
The video discusses the differences in breakfast choices between regions in China, including Zhejiang, Chongqing, and Xi'an. The speaker talks about traditional breakfast items like steamed buns, soy milk, and fried dough sticks, as well as regional specialties such as Tofu Brain in Chongqing, and Steamed Pork Bun in Xi'an.
Published on 2021-01-30 · Used with permission