Intermediate08:34
Chiffon cake
In the video, Xiao Gao discusses the process of making chiffon cake, emphasizing the importance of properly whipping the egg whites and the impact of temperature and baking time on the final result. She demonstrates how different factors can affect the texture and appearance of the cake, ultimately concluding that achieving the right balance of whipped egg whites, temperature, and baking time is key to baking a perfect chiffon cake.
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Published on 2018-12-05