Intermediate15:23
Sourdough bread lacy crumb
In this video, Xiaogaojie demonstrates the detailed process of making sourdough bread, focusing on two key points: gluten and fermentation. Through careful selection of flour with the right gluten strength and proper fermentation techniques, you can achieve beautiful, perfectly raised sourdough bread with a unique texture and flavor. Join Xiaogaojie in mastering the art of sourdough bread making in the next episode!
Published on 2024-08-19
