Intermediate04:54
Liang fen recipe
In this video, Xiao Gao teaches how to make a smooth and delicious bowl of liangfen, a traditional Chinese dish made with green bean starch. She emphasizes the importance of controlling the temperature of the starch-water mixture to achieve the desired consistency and transparency, adding tips like using alkaline powder for better texture and making a garlic sauce for extra flavor.
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Published on 2019-07-12