Intermediate05:20
Squid ink dunplings
In the video, Xiao Gaojie demonstrates how to make squid ink dumplings. She starts by extracting ink from the squid, then prepares the filling with a mixture of squid meat and chicken, and wraps it in dumpling wrappers before cooking them. The final result is a delicious and flavorful dish, showing that using seafood for dumplings can create a tender and tasty treat.
Published on 2024-03-21
