Intermediate05:46
Jing-Gao: traditional steamed rice cakes
In this video, Xiao Gaojie demonstrates how to make traditional steamed rice cakes, emphasizing the importance of maintaining the original flavors with overnight soaking, steaming, and slow cooking. The end result is a delicious dish with layers of sticky rice, red beans, and dates, all coming together to create an authentic taste of home.
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Published on 2018-07-14