Intermediate06:35
Dough kneading techniques
The video discusses simple kneading techniques to help the formation, strength, and arrangement of gluten in dough, emphasizing the importance of understanding gluten to make the kneading process easier and more enjoyable. Different types of flour and kneading methods are demonstrated to showcase the impact on gluten development in dough, offering tips on when to knead and when to let the dough rest.
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Published on 2020-05-31