Intermediate03:36
Shrimp tempura
In this video, Xiao Gaojie demonstrates how to fry crispy and delicious shrimp at home using a simple batter made with starch instead of gluten flour. She also shares tips on frying vegetables to achieve a crunchy texture. Remember, freshly frying and eating both shrimp and vegetables will result in the best taste.
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Published on 2018-07-03