Intermediate05:54
Saqima (syrup and egg Noodle cake)
The video is a tutorial on making crispy fried egg noodles with sugar syrup. Tips include using baking soda for color, not frying too long for a soft texture, and not coating the noodles too thick to prevent stickiness. Enjoy the crispy and soft texture of the noodles the next day after the syrup has been absorbed.
Published on 2018-08-21 · Used with permission