Intermediate06:06
Liu ye bao leaf-shaped buns
In this video, Xiaogaojie demonstrates how to make a simple and delicious Chinese baozi called Liu Ye Bao. She prepares the filling with beef and onions, makes the dough using a one-time fermentation method, and shows how to fold and steam the baozi for a soft and flavorful result.
Published on 2020-11-07 · Used with permission