Intermediate06:40
Guang style mooncake
In this video, Xiao Gao teaches how to make traditional Cantonese mooncakes, focusing on the dough and filling preparation. She shares tips on creating the perfect texture and shape before baking them to a beautiful golden finish. Enjoy these homemade mooncakes for a delightful Mid-Autumn Festival celebration!
Published on 2018-09-20 · Used with permission