Intermediate03:36
Shrimp tempura
In this video, Xiao Gaojie demonstrates how to fry crispy and delicious shrimp at home using a simple batter made with starch instead of gluten flour. She also shares tips on frying vegetables to achieve a crunchy texture. Remember, freshly frying and eating both shrimp and vegetables will result in the best taste.
Published on 2018-07-03 · Used with permission