Intermediate04:48
Deboning a whole chicken
In this video, Xiaogaojie demonstrates a technique to debone a chicken easily and efficiently, following the method used by the renowned French chef Jacques Pépin. By mastering this technique, you can use the deboned chicken meat for various dishes, such as stir-fry or fried chicken, while also making chicken broth with the bones.
Published on 2018-03-06 · Used with permission