Intermediate03:03
Sponge toffee
In this video, Xiao Gao teaches viewers how to make caramel, emphasizing the importance of using a good heat-conductive pot and not stirring the mixture initially to avoid crystallization. The end result is a deliciously crispy caramel with a light color and no bitterness, perfect for snacking.
Published on 2019-03-01 · Used with permission