Intermediate10:09
Portuguese egg tarts
In the video, Xiaogaojie demonstrates how to make Portuguese egg tarts in three parts: making the tart crust, traditional egg custard filling, and a reduced-sugar egg custard filling. She provides tips on making the crust and explains the differences in texture and taste between the traditional and reduced-sugar custard fillings. Summary: Xiaogaojie shows how to make Portuguese egg tarts with a flaky crust and two different custard fillings, traditional and reduced-sugar, highlighting the differences in texture and taste between the two.
Published on 2021-10-23 · Used with permission