Intermediate03:42
High-gluten flour, medium-gluten flour, and low-gluten flour
In this video, the host discusses the differences between high-gluten flour, medium-gluten flour, and low-gluten flour. Through an experiment, it is revealed that medium-gluten flour produces the most gluten when washed, highlighting the importance of understanding the properties of flour in cooking.
Published on 2018-06-19 · Used with permission