Intermediate05:43
How to make Neapolitan pizza at home
In this video, Xiao Gaojie demonstrates how to make an advanced version of pizza by focusing on factors such as dough fermentation and baking temperature. By fermenting the dough for 72 hours and baking at a high temperature, the result is a delicious and flavorful pizza with a crispy crust and perfect texture.
Published on 2022-05-18 · Used with permission