Intermediate05:18
Roast chicken
The video demonstrates how to make boiled chicken without frying, highlighting the importance of shaping, soaking in salt water, and cooking with specific spices for a flavorful and tender result. The process aims to ensure that every part of the chicken, from the meat to the skin, is harmoniously cooked and ready to be served to guests.
Published on 2018-01-24 · Used with permission