Intermediate03:54
Sesame smiley
In this video, Xiao Gao teaches how to make delicious crispy sesame balls that need to crack open while frying to achieve the perfect texture balance. By adding oil to the flour, the dough creates a flaky outer shell while allowing the inside to expand, resulting in a crispy and flavorful snack.
Published on 2018-07-18 · Used with permission