Intermediate06:55

Qishan rolled Noodles

The video is in Chinese with subtitles provided by Chen Yi.

Published on 2017-03-21 · Used with permission

小高姐的 Magic Ingredients

Related videos

06:35

Intermediate

Cook with meThe video shows the process of preparing a delicious meal for a friend, including marinating chicken wings, cooking pork belly, and making a braised pork dish. The cooking process is accompanied by casual conversation and ends with a demonstration of a newly learned skill of making handicrafts.Learn Chinese with Coco

12:49

Intermediate

Cooking Chinese tomato gravy noodlesThe video demonstrates how to make a traditional Chinese dish called "西红柿打卤面" (Tomato Braised Noodles). The dish is described as colorful, aromatic, and flavorful, with a personal touch from the creator's childhood memories and family traditions.A Cup of Chinese

07:09

Intermediate

DumplingsThe video shows a busy day in Coco's life, from working on computers to cooking traditional Chinese dumplings in the kitchen using fresh ingredients like chives and wood ear mushrooms. Viewers are invited to watch the cooking process and are encouraged to leave comments for future cooking videos.Learn Chinese with Coco

07:34

Intermediate

Cook & Learn Chinese!The video showcases a Chinese home-cooked meal preparation in the kitchen, featuring two dishes - fried tofu with various seasonings, and stir-fried meat with vegetables. The content highlights the simplicity and quickness of traditional Chinese family dishes.Learn Chinese with Coco

09:14

Intermediate

How to make rock sugar fruitThe video is a tutorial on making "冰糖葫芦" (sugar-coated Chinese hawthorn sticks) at home, which is a popular Chinese snack. The speaker shares tips on making the syrup, coating the fruit, and enjoying the final product.Comprehensible Mandarin

06:52

Intermediate

Beef brothIn this video, Xiaogao demonstrates how to make a delicious and healthy beef bone soup by roasting, pressure cooking, and freezing the bones to extract all the nutrients. The soup can be enjoyed on its own or used as a base for various dishes, making it ideal for fitness enthusiasts, intermittent fasters, and keto diet followers.小高姐的 Magic Ingredients

Cooking Tang Yuan for the Lantern Festival

09:26

Intermediate

Cooking Tang Yuan for the Lantern FestivalThe video is a tutorial on how to cook tang yuan for the Lantern Festival. Tang yuan are round glutinous rice dumplings typically filled with sweet black sesame or red bean paste. The video also includes vocabulary explanations in Chinese and ends with a friendly farewell.Hello Chinese !

05:29

Intermediate

Xiao long baoIn this video, Xiao Gao teaches how to make Xiao Long Bao, a type of soup dumpling. She explains the ingredients and steps in detail, making it easy to follow along even for beginners.小高姐的 Magic Ingredients

03:15

Intermediate

Tudou saladIn this video, Xiao Gaojie demonstrates how to make a quick and delicious potato salad using a pressure cooker. The salad is a perfect combination of crispy carrots and cucumbers, sweet apples, and smooth mashed potatoes, making for a refreshing and satisfying dish.小高姐的 Magic Ingredients

02:14

Intermediate

Kao yang paiIn this video, Xiao Gaojie demonstrates how to make delicious grilled lamb chops using Indian barbecue seasoning. She emphasizes the importance of using dry seasonings to enhance the flavor of the meat and shares tips on how to grill the lamb chops perfectly to avoid blackening. Enjoy a flavorful and tender dish perfect for summer barbecues.小高姐的 Magic Ingredients

15:23

Intermediate

Sourdough bread lacy crumbIn this video, Xiaogaojie demonstrates the detailed process of making sourdough bread, focusing on two key points: gluten and fermentation. Through careful selection of flour with the right gluten strength and proper fermentation techniques, you can achieve beautiful, perfectly raised sourdough bread with a unique texture and flavor. Join Xiaogaojie in mastering the art of sourdough bread making in the next episode!小高姐的 Magic Ingredients

08:01

Intermediate

Sourdough StarterThe video demonstrates the process of cultivating natural yeast with flour and water, emphasizing the importance of using unbleached flour and chlorine-free water. The two-stage process involves both killing off unwanted bacteria and increasing yeast activity, resulting in a successful and flavorful natural yeast starter.小高姐的 Magic Ingredients

08:34

Intermediate

Tomato Egg Stir-Fried NoodlesThe video demonstrates how to make a simple and delicious Chinese tomato egg noodle dish, perfect for a quick meal. The recipe involves washing vegetables, cutting tomatoes, beating eggs, frying, and mixing ingredients to create a flavorful noodle soup.Chinese Mandarin Cherry

05:06

Intermediate

Hong shao niu rouIn this video, Xiao Gaojie shows us how to make a home-style braised beef dish. She emphasizes the importance of using quality ingredients and various sauces to enhance the flavor, resulting in a tender and flavorful dish with potatoes and radishes.小高姐的 Magic Ingredients

04:54

Intermediate

How to make Chinese tea eggs The video shares how to make traditional Chinese tea eggs by boiling eggs with tea leaves and spices, resulting in a flavorful dish that can be enjoyed as a snack. Meiling also invites viewers to subscribe to her newsletter for more content on Chinese culture and language.A Cup of Chinese

09:50

Intermediate

Making yogurtThe video shares a simple and easy tutorial on how to make yogurt at home. Making yogurt at home is not only nutritious and delicious but also environmentally friendly and free from additives.Comprehensible Mandarin

02:10

Intermediate

Lamb and bean stewIn this video, Xiao Gao teaches viewers how to make a simple and delicious lamb and bean stew. With just a few ingredients and a little bit of cooking time, you can create a flavorful and comforting soup that is perfect for warming up on a cold day.小高姐的 Magic Ingredients

10:25

Intermediate

Cooking muttonThe video demonstrates a cooking process for lamb with vegetables. The host goes shopping for ingredients, prepares the lamb, cuts vegetables, cooks everything together, and the final dish is ready to be enjoyed.Comprehensible Mandarin

05:20

Intermediate

Squid ink dunplingsIn the video, Xiao Gaojie demonstrates how to make squid ink dumplings. She starts by extracting ink from the squid, then prepares the filling with a mixture of squid meat and chicken, and wraps it in dumpling wrappers before cooking them. The final result is a delicious and flavorful dish, showing that using seafood for dumplings can create a tender and tasty treat.小高姐的 Magic Ingredients

04:29

Intermediate

Red potato friesIn this video, Xiao Gao teaches how to make crispy sweet potato fries by coating them in a special flour mix before frying. The end result is a crunchy exterior with a soft and sweet interior, making it a delicious side dish for sweet potato lovers.小高姐的 Magic Ingredients

06:01

Intermediate

Water crystal beef jellyIn this video, Xiaogaojie demonstrates how to make a delicious and unique beef jelly dish with a combination of tender beef, chewy beef tendon, and flavorful jelly. The dish can be served with a spicy and sour sauce, making it a perfect addition to any feast.小高姐的 Magic Ingredients

06:09

Intermediate

Leek pieIn this video, Xiao Gao teaches how to make delicious and thin-skinned chive pies with a simple and tasty filling of eggs, tofu, and chives. The recipe is easy to follow and the result is a mouthwatering treat that chive lovers will surely enjoy.小高姐的 Magic Ingredients

Ice flower pan-fried dumplings with skirt

06:53

Intermediate

Ice flower pan-fried dumplings with skirtIn this video, Xiaogao teaches how to make pan-fried dumplings with a special technique to create a beautiful "ice flower" pattern on the dumplings. She experiments with different ingredients and ratios to achieve the perfect crispy texture and intricate design of the ice flower pattern.小高姐的 Magic Ingredients

17:32

Intermediate

Sweet & Sour Pork RibsIn this video, the host teaches how to make a popular Chinese family dish called Sweet and Sour Spare Ribs, demonstrating the ingredients and cooking process step by step. The final result is a delicious dish that is definitely worth trying.Comprehensible Mandarin

04:56

Intermediate

Kashmiri Tea / Noon ChaiIn this video, Xiaogao teaches how to make pink milk tea naturally by using green tea and baking soda to create a color-changing reaction. By following her recipe and techniques, you can enjoy a delicious and beautifully pink-hued milk tea with a smooth and fragrant taste.小高姐的 Magic Ingredients

06:36

Intermediate

Cooking white riceIn this video, Xiao Gaojie demonstrates how to cook basic white rice in a pot, using a 1:2 rice-to-water ratio. She then goes on to prepare a flavorful hand-grabbed rice dish with lamb, showcasing the three-step method of cooking rice: cook, simmer, and release steam.小高姐的 Magic Ingredients

08:36

Intermediate

Getting to know the Chinese kitchenThe video introduces various kitchen utensils and ingredients, such as pots, pans, knives, and seasonings. The host will be sharing recipes in the next episodes, showcasing the items used in their kitchen.Comprehensible Mandarin

03:59

Intermediate

Garden breadIn this video, Xiao Gao teaches how to make garden bread that is perfect for family gatherings. The freshly baked bread with olive oil, herbs, and roasted vegetables not only smells amazing but also tastes delicious, making it a great addition to any meal.小高姐的 Magic Ingredients

03:35

Intermediate

No-knead dough chive boxIn this video, Xiao Gaojie demonstrates how to make a quick and easy jiucai (Chinese chive) box using a non-kneading dough method. The thin, crispy, and fragrant pancakes are filled with a mixture of chives and your choice of filling, making a delicious and versatile snack.小高姐的 Magic Ingredients

04:53

Intermediate

Mango towel rollsIn this video, Xiao Gao teaches how to make mango towel rolls, a delicious and refreshing dessert. The thin and soft pancakes are filled with whipped cream and mango chunks, creating a perfect combination of flavors and textures.小高姐的 Magic Ingredients

03:46

Intermediate

Vegetable arrangements The video demonstrates creative ways to arrange fruits and vegetables in a plate to create beautiful and artistic designs, such as a tree or a flower, showcasing different shapes and patterns that can be achieved through food arrangement.Comprehensible Mandarin

How to sprout beans and seeds in a bottle

05:24

Intermediate

How to sprout beans and seeds in a bottleIn this video, Xiao Gao teaches how to sprout beans and seeds using a bottle. She explains the process step by step and gives tips for successful sprouting, emphasizing the importance of a moist environment, avoiding light, and providing good ventilation. She demonstrates how to sprout mung beans, sesame seeds, and broccoli seeds, and explains how to store the sprouts for later use, encouraging viewers to enjoy their freshly sprouted greens in salads or as a healthy snack.小高姐的 Magic Ingredients

02:42

Intermediate

Cutting a watermelonIn this video, Xiao Gaojie demonstrates an interesting way to cut a watermelon into unique shapes for a fun and practical presentation. By following her step-by-step instructions, you can create a container out of the watermelon skin and serve the cut watermelon in a creative and appealing way, perfect for gatherings and kids who will enjoy the unique presentation.小高姐的 Magic Ingredients

03:08

Intermediate

Jiang huangguaIn this video, Xiaogaojie demonstrates how to make soy sauce cucumbers. She shows the process of dehydrating the cucumbers and then marinating them in a soy sauce mixture to create a crispy and flavorful snack or side dish.小高姐的 Magic Ingredients

04:23

Intermediate

"Kongxin cong you bing"In this video, Xiaogaojie demonstrates how to make scallion pancakes, emphasizing the importance of adding salt to soften the scallions and creating a thin, crispy texture by frying the pancakes at a high temperature. The finished scallion pancakes are soft, flavorful, and perfect for a delicious breakfast when paired with congee and side dishes.小高姐的 Magic Ingredients

02:47

Intermediate

PancakesIn this video, Xiaogaojie shares a simple recipe for making fluffy and delicious pancakes using a unique method of mixing the ingredients in a specific order. The pancakes turn out soft and airy, perfect for topping with butter, maple syrup, chocolate sauce, bananas, or even red bean paste.小高姐的 Magic Ingredients

03:33

Intermediate

Onion ringsIn this video, Xiaogaojie demonstrates how to fry onion rings using the same crispy batter as the eggplant in the previous episode. The result is a deliciously crispy and sweet treat that is perfect for snacking.小高姐的 Magic Ingredients

04:18

Intermediate

Sweet and sour eggplantIn this video, Xiao Gao teaches how to make crispy and delicious sweet and sour eggplant with a crunchy coating. The dish has a perfect balance of sweetness, sourness, and spiciness, making it a tasty and satisfying meal.小高姐的 Magic Ingredients

08:04

Intermediate

Cooking and eating with my familyThe video showcases a variety of Chinese cuisine, including dumplings, fried dishes, corn rice, and more, prepared and explained by the host, Lin. The host also introduces Mexican tacos and cherry-flavored beer in the video.Comprehensible Mandarin

03:21

Intermediate

Egg roll cookiesIn this video, Xiao Gaojie demonstrates how to make crispy egg rolls without a specific pan by using two flat pans. The key is to have a thin and crispy texture, which can be achieved by adjusting the cooking time and adding some egg mixture if needed.小高姐的 Magic Ingredients

09:13

Intermediate

Cooking Kung Pao chickenThe video demonstrates the preparation of a Chinese dish called "Gong Bao Chicken Cubes." Viewers are guided through the process of marinating and cooking the chicken, along with adding peanuts, carrots, and cucumbers to create the final dish.Comprehensible Mandarin

06:32

Intermediate

Cooking lunch: Meat & CabbageThe video demonstrates the process of preparing and cooking cabbage, along with canned meat, to make a dish. It includes washing, cutting, and frying the vegetables, as well as seasoning and serving the meal.Comprehensible Mandarin

04:39

Intermediate

Chinese FoodThe video shows a family cooking together, preparing dishes such as shrimp, beef, and vegetables. The pregnant woman in the video is enjoying the food made by her family members.Blabla Chinese - Comprehensible Input

Lamb stir fry How to make the meat tender

04:12

Intermediate

Lamb stir fry How to make the meat tenderIn this video, the chef demonstrates how to prepare and cook a delicious dish of stir-fried lamb with green onions. By tenderizing the meat with baking soda and marinating it in a sauce, the lamb remains juicy and flavorful. The dish is finished off with crispy green onions, creating a tasty and aromatic meal in less than a minute.小高姐的 Magic Ingredients

04:12

Intermediate

Vegetable dumplingsIn this video, Xiao Gaojie shows how to make vegetarian dumplings for Chinese New Year, demonstrating the process of making the dough, preparing the filling, and wrapping the dumplings. The final result is a plate of hot and delicious dumplings, symbolizing warmth and love during the holiday season.小高姐的 Magic Ingredients

02:51

Intermediate

Suan Rong Xia Ren Garlic shrimpIn this video, Xiao Gao teaches how to make garlic butter shrimp, highlighting the importance of cooking the shrimp just right to maintain its tenderness and flavor. The dish is topped with a delicious blend of garlic, butter, onions, and parsley, making it a perfect dish to share with family and friends on special occasions.小高姐的 Magic Ingredients

13:18

Intermediate

How to make sausageThe video demonstrates three different methods of cooking sausages: grilling on a grill rack, baking in an oven, and deep frying in a pan. Each method involves cutting the sausages, cooking them for a specific amount of time, and adding condiments like chili sauce or tomato ketchup.Comprehensible Mandarin

05:07

Intermediate

Twisted noodle soupIn this video, Little Gao teaches how to make twisted noodle soup. She shows the process of making the noodles, preparing the filling, shaping the noodles, and cooking the soup to create a delicious and visually appealing dish.小高姐的 Magic Ingredients

04:38

Intermediate

I tried cooking Indian foodIn this video, Meiling prepares an Indian dish using onions, tomatoes, and Indian cheese while teaching Chinese vocabulary. She demonstrates chopping and cooking steps, adding spices and cheese to create a tasty dish.A Cup of Chinese

08:47

Intermediate

Chinese Cooking The video shows Amber cooking while talking about podcasts, learning Python, and enjoying Spanish TV shows during meal times. She shares her experience of learning and problem-solving, expressing joy in the process.Blabla Chinese - Comprehensible Input

04:33

Intermediate

Chinese fried dough sticks recipeIn this video, Xiao Gao teaches how to make Chinese fried dough sticks (youtiao) and a variation with egg filling. The recipe is simple and the end result is delicious and crispy, making it a must-try for anyone looking to make a tasty snack at home.小高姐的 Magic Ingredients

How to make multi-layered sesame paste pancakes

04:52

Intermediate

How to make multi-layered sesame paste pancakesIn this video, Xiao Gaojie demonstrates how to make multi-layered sesame paste pancakes. The pancakes are filled with a mixture of sesame paste and peanut butter, creating a delicious and crispy snack with intricate layers and a flavorful taste.小高姐的 Magic Ingredients

04:35

Intermediate

Whole white breadIn this video, Xiao Gao teaches how to make whole wheat bread using a special method to keep it soft and delicious. The bread is easy to make and perfect for sandwiches, with a thin crust and a fluffy texture.小高姐的 Magic Ingredients

06:48

Intermediate

Spicy cold noodles in sauceThe video demonstrates how to make a delicious and flavorful dish called 卤汁凉粉 (Spicy Cold Noodles in Sauce) by preparing the cold noodles, pancakes, and the sauce. The dish is topped with various condiments such as garlic water, mustard water, vinegar, sesame paste, and chili oil, providing a refreshing and satisfying summer meal.小高姐的 Magic Ingredients

02:38

Intermediate

Eggplant stir-fryIn this video, Xiao Gao teaches how to make a delicious and vibrant stir-fried eggplant dish. By steaming the eggplant and soaking it in a vinegar solution, the dish retains its beautiful purple color and is packed with flavor.小高姐的 Magic Ingredients

06:29

Intermediate

Zongzi recipeIn this video, Xiao Gaojie demonstrates how to make a special type of Zongzi, a traditional Chinese sticky rice dumpling, with honey red beans. She shares tips on cooking the red beans, preparing the Zongzi, and cooking them in a pot, resulting in a delicious treat perfect for the holiday season.小高姐的 Magic Ingredients

04:04

Intermediate

Family style scallion pancakesIn this video, Xiao Gao teaches how to make delicious scallion pancakes with a crispy texture and a lot of green onions. The process involves making the dough, creating a scallion oil mixture, rolling out the dough, adding the scallion mixture, and cooking the pancake until it is golden brown and fragrant.小高姐的 Magic Ingredients

05:43

Intermediate

How to make Neapolitan pizza at homeIn this video, Xiao Gaojie demonstrates how to make an advanced version of pizza by focusing on factors such as dough fermentation and baking temperature. By fermenting the dough for 72 hours and baking at a high temperature, the result is a delicious and flavorful pizza with a crispy crust and perfect texture.小高姐的 Magic Ingredients

05:24

Intermediate

Handmade longevity noodlesIn this video, Xiao Gaojie teaches how to make longevity noodles traditionally eaten on birthdays in the absence of cakes, ensuring the meal is both delicious and full of well-wishes for a long and prosperous life.小高姐的 Magic Ingredients

05:45

Intermediate

Tangzhong bread recipeIn this video, Xiao Gaojie demonstrates how to make tangzhong bread, a type of bread made using a cooked flour and water mixture to create a soft and moist texture. The bread turns out light, fluffy, and with a beautiful even crumb structure when sliced, making it a delicious and unique treat.小高姐的 Magic Ingredients

04:14

Intermediate

How to make spring roll wrappersIn this video, Xiaogao teaches how to make wrappers for spring rolls, also called pancake skins. The process involves creating a dough, letting it rest overnight in the fridge, and then cooking the wrappers in a hot pan to create thin and soft pancake skins for spring rolls.小高姐的 Magic Ingredients

03:39

Intermediate

Crispy fried chicken burgers recipeIn this video, Xiao Gaojie demonstrates how to make crispy fried chicken burgers using a special technique of adding potato residue to the chicken coating. The result is a delicious and crunchy chicken burger that remains crispy even until the last bite.小高姐的 Magic Ingredients

04:30

Intermediate

Making brioche hamburger bunIn this video, Xiao Gao teaches how to make a brioche hamburger bun from scratch with a rich and fluffy texture. The finished product is crispy on the outside and soft on the inside, perfect for making homemade burgers.小高姐的 Magic Ingredients

06:31

Intermediate

Sweet rice ballsThe video demonstrates how to improve the elasticity of glutinous rice balls by pre-cooking a portion of the rice flour, resulting in smooth and stretchy dough. The recipe also includes tips for making colorful rice balls with a sweet peanut filling, creating a delicious and festive dessert for the Lantern Festival.小高姐的 Magic Ingredients

08:02

Intermediate

Bai cai jiaozi Fortune dumplingsIn this video, Xiaogao shows us how to make delicious 百财水饺 (Bai Cai Dumplings) with a filling of mushroom, chicken, and cabbage. She demonstrates the process of making the dough, preparing the filling, and shaping the dumplings before boiling them to perfection. Happy New Year and best wishes for abundance in the coming year!小高姐的 Magic Ingredients

06:18

Intermediate

Man tou wei shenme taxianIn the video, Xiao Gaojie explains the main reason behind the collapse of steamed buns is due to the gluten content in the flour. By adjusting the water content, shaping the dough properly, allowing for proper fermentation, steaming on low heat, and delaying the opening of the steamer, she demonstrates how to prevent the collapse of the buns made from the same flour.小高姐的 Magic Ingredients

04:59

Intermediate

Chinese pancake with egg fillingIn this video, Xiaogaojie shows how to make an upgraded version of Chinese pancake with egg filling. By adding a potato filling, cheese, and various spices, the pancake becomes more flavorful and easier to make without breaking.小高姐的 Magic Ingredients

07:51

Intermediate

Fengli suIn this video, Xiao Gao teaches how to make Pineapple Cakes. The process involves making pineapple filling, preparing the dough, shaping the cakes, and baking them to achieve a crispy and soft texture with a sweet and fruity taste.小高姐的 Magic Ingredients

03:06

Intermediate

Shoestring friesIn this video, Xiaogaojie demonstrates a simple method for making crispy fried potato sticks. By following her step-by-step guide, you can achieve long, crispy potato sticks that are perfect for snacking or as a side dish.小高姐的 Magic Ingredients

05:49

Intermediate

Sliced noodlesIn this video, Xiaogaojie demonstrates how to make knife-cut noodles with a homemade noodle cutter. She also shows how to make a delicious meat sauce to top the noodles, highlighting the unique texture and flavor of the hand-cut noodles.小高姐的 Magic Ingredients

10:09

Intermediate

Portuguese egg tartsIn the video, Xiaogaojie demonstrates how to make Portuguese egg tarts in three parts: making the tart crust, traditional egg custard filling, and a reduced-sugar egg custard filling. She provides tips on making the crust and explains the differences in texture and taste between the traditional and reduced-sugar custard fillings. Summary: Xiaogaojie shows how to make Portuguese egg tarts with a flaky crust and two different custard fillings, traditional and reduced-sugar, highlighting the differences in texture and taste between the two.小高姐的 Magic Ingredients

05:51

Intermediate

How to make scallion pancakesIn the video, Xiao Gaojie uses freshly harvested scallions from her backyard to make delicious scallion oil pastry. The recipe involves making a soft dough, preparing scallion oil mixture, rolling the dough with the scallion oil, and frying the pastry until crispy on the outside and soft on the inside, resulting in a fragrant and tasty treat.小高姐的 Magic Ingredients

08:06

Intermediate

Nai Xiang Yue Bing MooncakesIn this video, Xiao Gao teaches how to make creamy white bean paste mooncakes with a buttery crust. The mooncakes are soft and fragrant, perfect for celebrating the Mid-Autumn Festival.小高姐的 Magic Ingredients

05:03

Intermediate

Making pea jellyIn this video, Xiao Gaojie demonstrates how to make a refreshing and appetizing pea jelly. The process involves soaking, blending, filtering, and cooking the peas to create a unique texture, enhanced with a flavorful dressing of spring onions, garlic, soy sauce, vinegar, sesame oil, chili oil, and peanuts. Perfect for a summer day!小高姐的 Magic Ingredients

Suan xiang xia ren liang mian shrimp noodles (cold)

04:34

Intermediate

Suan xiang xia ren liang mian shrimp noodles (cold)In this video, Xiaogao teaches how to make a delicious shrimp cold noodles dish step by step. The dish includes boiled noodles, seasoned shrimp, garlic, cucumber, and a flavorful sauce, creating a refreshing and satisfying meal.小高姐的 Magic Ingredients

03:33

Intermediate

Red braised lambIn this video, Xiao Gao teaches us how to make Braised Lamb. The lamb is cooked until tender with a rich and fragrant sauce, perfect for enjoying with family and friends.小高姐的 Magic Ingredients

06:20

Intermediate

How to make thin pancakesIn this video, Xiao Gaojie demonstrates a quick and simple method to make thin pancakes. The pancakes are soft, fragrant, and can be enjoyed rolled with meat or as a delicious breakfast option.小高姐的 Magic Ingredients

13:31

Intermediate

How to talk about cooking in Chinese?In this video, Li Can discusses the art of cooking, emphasizing the importance of mastering basic cooking techniques, such as stir-frying and steaming, for preparing Chinese dishes. He shares personal experiences and tips while highlighting the enjoyment of cooking for loved ones.EazyMandarin

06:38

Intermediate

Pan fried bunsIn this video, Xiao Gao teaches how to make delicious pan-fried buns with a soft dough and a flavorful chicken filling. The soft dough results in a tender steamed top and crispy fried bottom, creating a luxurious and satisfying breakfast treat.小高姐的 Magic Ingredients

06:28

Intermediate

SamosaIn this video, Xiao Gao teaches how to make crispy curry puffs with a flavorful filling of potatoes, onions, peas, and spices. The recipe includes making a dough with a mix of flours and spices, shaping the puffs, and deep-frying them until crispy and golden.小高姐的 Magic Ingredients

05:15

Intermediate

SouffléIn this video, Xiao Gao demonstrates how to make a delicious souffle with attention to detail, highlighting the importance of container choice, heating ingredients correctly, and the precise mixing technique to create a light and fluffy dessert.小高姐的 Magic Ingredients

06:47

Intermediate

Egg-filled pancakes recipeIn this video, Xiaogaojie demonstrates how to make delicious egg-filled pancakes with detailed instructions on dough preparation and cooking techniques, ensuring a soft and transparent pancake with eggs in every corner. Despite being a beginner, anyone can follow the recipe and create a tasty dish following Xiaogaojie's guidance.小高姐的 Magic Ingredients

05:43

Intermediate

Stuffed flatbreadIn this video, Xiao Gaojie demonstrates how to make thin-skinned meat pies using a special overnight resting method for the dough. The result is a delicious and flavorful dish with thin, crispy skin and a hearty meat filling.小高姐的 Magic Ingredients

06:30

Intermediate

Rice dumplingsIn this video, Xiaogao teaches how to make a delicious and colorful sticky rice dumpling filled with sweet dates, peanuts, green beans, and longan. The dumplings are cooked slowly and carefully to create a soft, sweet, and flavorful treat perfect for celebrating the Dragon Boat Festival.小高姐的 Magic Ingredients

04:09

Intermediate

Super soft honey breadIn this video, Xiao Gao teaches how to make soft honey bread by increasing water content in the dough, fermenting it, and shaping it before baking. The end result is a super soft and fluffy bread that stays soft even on the second or third day.小高姐的 Magic Ingredients

08:07

Intermediate

Danish toastIn this video, Xiao Gaojie demonstrates how to make Danish toast, a sweet and rich bread with a unique layering technique. The bread has a crispy exterior and a soft, flavorful interior, combining the best of regular toast and croissants for a delightful treat.小高姐的 Magic Ingredients

03:09

Intermediate

Red-cooked beef ribsIn this video, Xiao Gao demonstrates how to make braised beef ribs, starting by preparing and cooking the ribs with a variety of spices and sauces. The end result is a delicious and flavorful dish with tender meat that easily falls off the bone.小高姐的 Magic Ingredients

03:20

Intermediate

Fried rice how to prepare riceIn this video, Xiao Gao teaches us how to make sour cabbage fried rice by first preparing the rice with an extra step, then cooking it with sour cabbage and other ingredients to create a flavorful and unique dish with a perfect combination of sour and spicy flavors. This Northwest specialty dish is both delicious and easy to make at home.小高姐的 Magic Ingredients

03:22

Intermediate

Garlic broccoliIn this video, Xiaogao teaches how to stir-fry broccoli in a simple and convenient way while retaining its nutrients, resulting in a crispy and delicious dish. The method eliminates the need to boil water, preserving the broccoli's nutritional value in the tasty chicken broth sauce.小高姐的 Magic Ingredients

05:24

Intermediate

Steamed beef with rice flourIn this video, Xiao Gaojie demonstrates how to make steamed beef with rice flour. The beef is marinated with a variety of spices, coated with rice flour, steamed until tender, and served with a flavorful garlic oil sauce.小高姐的 Magic Ingredients

Thin crepes: which flour is best for making pancakes?

06:13

Intermediate

Thin crepes: which flour is best for making pancakes?In this video, Xiaogao shows how to make thin pancakes using different types of flour (green bean flour, corn flour, and regular flour). Green bean flour produces the best result with good texture and no stickiness, while corn flour is less flexible and slightly sticky, and regular flour has good texture but may stick to the pan more. Viewers can choose the flour based on personal preference and add additional ingredients for flavor.小高姐的 Magic Ingredients

04:21

Intermediate

Bean paste bunsIn this video, the host teaches how to make red bean buns step by step, using a simplified recipe that requires minimal kneading and results in a soft and smooth outer skin. The buns are filled with homemade red bean paste and steamed to perfection, making them a delicious and easy-to-make snack.小高姐的 Magic Ingredients

05:27

Intermediate

Red bean pastryIn this video, the host demonstrates how to make a delicious flaky pastry filled with red bean paste. The layers of the pastry are crispy and the filling is rich, making it a perfect treat for those who love red bean paste.小高姐的 Magic Ingredients

11:22

Intermediate

Yolk pastryIn this video, Xiao Gao teaches how to make a delicious pastry filled with red bean paste and salted egg yolk, with a crispy, flaky crust. She demonstrates step-by-step instructions on how to prepare the filling, dough, and pastry layers, resulting in a sweet and savory treat perfect for any occasion.小高姐的 Magic Ingredients

08:04

Intermediate

16 ways to wrap a dumplingIn this video, Xiao Gaojie demonstrates 16 different ways to wrap dumplings, ranging from simple to intricate techniques. Each method creates a unique shape and style of dumpling, perfect for various cooking methods like boiling, steaming, pan-frying, or deep-frying.小高姐的 Magic Ingredients

08:18

Intermediate

Lamb dumplingsIn this video, Xiao Gao teaches how to make delicious, thin-skinned dumplings with juicy and flavorful lamb filling. She emphasizes the importance of properly kneading the dough and mixing the filling, resulting in perfectly cooked and flavorful dumplings.小高姐的 Magic Ingredients

02:23

Intermediate

Deep fried cabbageIn this video, Xiao Gaojie demonstrates how to make a simple and tasty snack using fermented sour cabbage leaves, which are coated in a thin batter and fried until crispy, giving them a unique and delicious flavor.小高姐的 Magic Ingredients

02:57

Intermediate

Oxtail stew with sauerkrautIn this video, Xiaogao demonstrates how to make a delicious sour and spicy stewed beef tail with fermented cabbage. The tender beef tail, combined with the sour and spicy flavors of the dish, makes for a truly satisfying meal.小高姐的 Magic Ingredients

06:14

Intermediate

Suan baicaiIn this video, Xiao Gaojie demonstrates how to pickle sour cabbage successfully by utilizing lactobacillus fermentation. She explains the key steps to ensure the fermentation process goes smoothly and concludes by showcasing the vibrant and crunchy sour cabbage produced using her method.小高姐的 Magic Ingredients

08:07

Intermediate

Cooking steakIn this video, Xiaogaojie demonstrates how to cook different cuts of steak using an electric rice cooker and compares the results. She shows that even with a simple rice cooker, anyone can achieve perfectly cooked, tender and delicious steak by controlling the temperature and time accurately. In the end, she wishes everyone a happy new year and suggests using a sous vide stick for more consistent results if one plans to cook steak regularly or explore more sous vide cooking options.小高姐的 Magic Ingredients

05:53

Intermediate

Cooking salmon with a rice cookerIn this video, Xiao Gao teaches how to make perfectly cooked salmon using a water bath method with an electric rice cooker. The salmon turns out juicy, tender, and beautifully pink on the inside, while crispy and flavorful on the outside after a quick sear in the pan.小高姐的 Magic Ingredients

05:36

Intermediate

How to make chicken stir fry In this video, Xiao Gaojie demonstrates how to cut and stir-fry meat, as well as a formula for stir-frying dishes. She shows two methods for cutting chicken, how to marinate and stir-fry the meat, and provides tips for making a delicious home-cooked meal using a simple formula.小高姐的 Magic Ingredients

03:25

Intermediate

Dandan noodle soupIn this video, Xiao Gao shared a simple and quick way to make delicious dandan noodle soup. By following her method of making the noodles and preparing the chicken and mushroom broth, you can enjoy a flavorful and comforting bowl of soup with layers of taste.小高姐的 Magic Ingredients

04:12

Intermediate

Braised beef ribsIn this video, Xiao Gaojie demonstrates how to make braised beef ribs using simple ingredients like tomatoes, onions, garlic, and chili. The beef ribs are marinated overnight, then cooked in the oven until tender and juicy, resulting in a delicious and flavorful dish.小高姐的 Magic Ingredients

02:42

Intermediate

Crispy potato wedgesIn this video, Xiao Gao teaches how to make crispy fried potato wedges using potato, cornstarch, and frying techniques. The potato wedges are coated in a thin layer of cornstarch water before frying, resulting in a very crispy texture.小高姐的 Magic Ingredients

05:29

Intermediate

All purpose doughIn this video, Xiao Gaojie introduces a versatile dough recipe that can be used to make a variety of Chinese snacks. She explains the concept of baking percentages and demonstrates how to adjust the recipe based on different ingredients to achieve desired textures and flavors in the final products.小高姐的 Magic Ingredients

06:06

Intermediate

Liu ye bao leaf-shaped bunsIn this video, Xiaogaojie demonstrates how to make a simple and delicious Chinese baozi called Liu Ye Bao. She prepares the filling with beef and onions, makes the dough using a one-time fermentation method, and shows how to fold and steam the baozi for a soft and flavorful result.小高姐的 Magic Ingredients

05:38

Intermediate

Green bean cakeIn this video, Xiao Gao teaches how to make mung bean cakes with a red bean paste filling. The cakes are made with soaked mung beans and steamed, then filled with red bean paste and molded into shape. The end result is a delicious and sweet treat that can be stored in the refrigerator or freezer.小高姐的 Magic Ingredients

08:01

Intermediate

Roast whole chickenIn this video, Xiao Gaojie demonstrates how to make roasted chicken with crispy skin and juicy meat, along with a side of roasted vegetables. The chicken is marinated overnight for maximum flavor and tenderness, creating a delicious holiday meal.小高姐的 Magic Ingredients

04:36

Intermediate

Fried chickenIn this video, Xiao Gaojie shows how to make crispy fried chicken at home by marinating chicken breasts, coating them in a batter, and frying until golden brown. The result is a juicy and flavorful dish that is perfect for a delicious meal.小高姐的 Magic Ingredients

08:02

Intermediate

Bing pi yue bing MooncakeIn the video, the host demonstrates how to make snowy mooncakes with custard filling step by step. The mooncakes are soft and delicious, perfect for enjoying after being chilled in the fridge.小高姐的 Magic Ingredients

04:34

Intermediate

Tomato potato soupIn this video, Xiao Gao teaches how to make a unique tomato and potato soup with a crispy noodle topping, using readily available ingredients like tomatoes, potatoes, onions, and garlic. The soup is rich in flavor and texture, making it a delicious and comforting dish for any occasion.小高姐的 Magic Ingredients

04:11

Intermediate

Steamed rice cakeIn this video, Xiao Gao teaches how to make steamed rice cakes using simple ingredients like sticky rice flour, eggs, milk, and oil. She demonstrates the process step by step, from preparing the batter to steaming the cake and achieving a perfectly fluffy and moist result with a beautiful internal structure.小高姐的 Magic Ingredients

05:05

Intermediate

Stir fry noodlesIn this video, Xiao Gao teaches how to make hand-pulled noodles with shrimp. The handmade noodles are cooked and then stir-fried with shrimp, vegetables, and a flavorful sauce, creating a delicious and savory dish.小高姐的 Magic Ingredients

05:11

Intermediate

How to choose the right milkIn this video, Xiaogao discusses different types of milk and how to choose the right one for your needs. She covers topics such as raw milk, pasteurized milk, ultra-high-temperature pasteurized milk, and lactose-free milk, highlighting the importance of understanding the milk processing methods and ingredients list when making a choice.小高姐的 Magic Ingredients

03:53

Intermediate

Ginger milk curdIn this video, the host demonstrates how to make Ginger Milk Pudding. By adjusting the type of ginger, milk protein content, and temperature, you can control the texture and flavor of the pudding. No matter if you use regular milk or buffalo milk, you can experiment to achieve your desired consistency.小高姐的 Magic Ingredients

05:07

Intermediate

Jiang Shui Yu Yu recipeIn this video, Xiaogaojiejie demonstrates how to make a refreshing and tangy summer dish called "Jiang Shui Yu Yu". The dish features sour soup with pickled vegetables and fish-shaped starch noodles, providing a delicious and cooling meal option for hot weather.小高姐的 Magic Ingredients

04:11

Intermediate

Minced meat with capersIn this video, Xiao Gaojie demonstrates how to make a delicious dish of stir-fried minced meat with pickled vegetables, emphasizing the fermentation process of pickling for 7-10 days to develop the unique flavor. She also shares tips on marinating the meat and stir-frying to create a flavorful and tender dish.小高姐的 Magic Ingredients

05:29

Intermediate

Shrimp vegetable rollsIn this video, the chef demonstrates how to make Zhijuan, a type of rolled dish. The dough is prepared and rolled out thinly, then filled with shrimp, scrambled eggs, and chives before being steamed and served with a tangy dipping sauce.小高姐的 Magic Ingredients

02:46

Intermediate

Smashed cucumber recipeIn this video, Xiaogaojie demonstrates how to make a simple yet delicious smashed cucumber dish, highlighting the refreshing taste of the cucumber paired with garlic, vinegar, and chili oil for a perfect summer appetizer. The dish is easy to prepare and doesn't require complex ingredients, making it a popular choice for a quick and tasty meal.小高姐的 Magic Ingredients

05:20

Intermediate

Radish cakeIn this video, Xiao Gao shows us how to make a delicious radish cake. From preparing the dough to folding and frying the cakes, she shares tips and techniques to create a flavorful and crispy snack.小高姐的 Magic Ingredients

05:48

Intermediate

Mashed potatoesIn this video, Xiaogaojie shows how to make mashed potatoes using yellow skin potatoes for a creamy texture with just the right amount of graininess. She emphasizes the importance of steaming the potatoes to preserve their flavor, and adds melted butter and milk for a rich and flavorful finish.小高姐的 Magic Ingredients

03:34

Intermediate

Liangmian cold noodlesIn this video, Xiaogaojie demonstrates how to make a delicious and flavorful cold noodle dish with a spicy and tangy soup base, topped with peanuts, chili, and Sichuan peppercorns. This dish is a perfect combination of spicy, sour, sweet, and savory flavors, showcasing the importance of a well-seasoned soup in creating a tasty cold noodle meal.小高姐的 Magic Ingredients

04:51

Intermediate

Nutella stuffed donutsIn this video, the speaker, Shiyao Jiaoji, shows how to make donuts at home. She demonstrates the process of making the dough, filling the donuts with Nutella, and frying them until golden brown, resulting in a delicious and warm treat.小高姐的 Magic Ingredients

06:35

Intermediate

Dough kneading techniquesThe video discusses simple kneading techniques to help the formation, strength, and arrangement of gluten in dough, emphasizing the importance of understanding gluten to make the kneading process easier and more enjoyable. Different types of flour and kneading methods are demonstrated to showcase the impact on gluten development in dough, offering tips on when to knead and when to let the dough rest.小高姐的 Magic Ingredients

04:39

Intermediate

Chicken meatballs soupIn this video, Xiaogaojie demonstrates how to make chicken meatballs soup by using a chicken leg bone and some simple ingredients. She shows how to prepare the meatballs, simmer them in chicken broth, and add tofu and vermicelli for a delicious and comforting meal.小高姐的 Magic Ingredients

06:07

Intermediate

Embroidered ball breadIn this video, Xiao Gao teaches how to make a braided bread with a unique shape and texture. The bread is filled with sugar, oil, and eggs, resulting in a soft and flavorful loaf that is perfect for enjoying fresh or storing for later.小高姐的 Magic Ingredients

06:01

Intermediate

Chinese chive pie recipeIn this video, Xiao Gao teaches how to make delicious and crispy Chinese chive pies with a thin and fluffy crust, filled with a flavorful mixture of chives, eggs, and vermicelli. This recipe includes tips on kneading the dough, preparing the filling, and shaping the pies before pan-frying them to perfection.小高姐的 Magic Ingredients

04:20

Intermediate

Zhima shao bing crispy sesame breadIn this video, Xiao Gaojie demonstrates how to make sesame pancakes with a simple dough and a savory oil paste. The final result is a flaky and delicious snack that can be baked in the oven or cooked in a skillet.小高姐的 Magic Ingredients

04:39

Intermediate

Simple handmade breadIn this video, Xiao Gaojie demonstrates how to make a simple breakfast bread using basic ingredients like flour, yeast, and butter. The recipe results in a fluffy and soft bread with a smooth surface, requiring high-quality gluten in the flour and careful dough-handling techniques.小高姐的 Magic Ingredients

Spicy Xi’an chili oil hand-pulled noodles

03:06

Intermediate

Spicy Xi’an chili oil hand-pulled noodlesThe video shows someone preparing and cooking noodles indoors, starting from boiling water to cutting the noodles, and showcasing different flavors of noodles with chili.EazyMandarin

06:23

Intermediate

Handmade noodlesIn this video, Xiao Gao teaches how to make delicious hand-pulled noodles with minced meat. The noodles are smooth and chewy, perfect when paired with the flavorful minced meat sauce.小高姐的 Magic Ingredients

05:52

Intermediate

Cooking roujiamo Chinese burger at homeThe video shows Teacher Li Can at home with his child, cooking a delicious meal of roasted pork and chicken soup. They enjoy the food they've prepared and encourage viewers to try making it themselves.EazyMandarin

04:34

Intermediate

How to make dough fermentationIn this video, Xiao Gao explains how to make bread dough and the importance of yeast in the fermentation process. She demonstrates the effects of different fermentation techniques on the texture and flavor of the final bread products, emphasizing the significance of both the first and second fermentation stages.小高姐的 Magic Ingredients

07:07

Intermediate

Cook and eat hot pot at homeThe video shows Li Can's family celebrating a birthday by eating hot pot and cake, playing games, and enjoying spicy food together. The birthday celebration includes a variety of dishes and a fun and enjoyable time for the family.EazyMandarin

05:06

Intermediate

How to make a french baguetteIn this video, Xiao Gao teaches viewers how to make a French baguette at home with minimal ingredients. She emphasizes the importance of time in the bread-making process and shares tips for achieving a crispy, beautiful crust and airy texture inside the bread.小高姐的 Magic Ingredients

02:58

Intermediate

Scallion biscuitsIn this video, Xiaogaojie demonstrates how to make a soft and savory biscuit with green onions. The biscuits are fluffy and delicious, perfect for a quick and easy snack.小高姐的 Magic Ingredients

02:59

Intermediate

Eggplant stir fryIn this video, Xiao Gaojie demonstrates how to make a delicious vegetarian dish using eggplant. The dish is savory and savory with a hint of sweetness and spice, making it a flavorful and satisfying home-cooked meal.小高姐的 Magic Ingredients

03:14

Intermediate

Spicy baby potatoesIn this video, Xiao Gao teaches how to make spicy roasted baby potatoes, highlighting the importance of steaming the potatoes first to retain their natural flavor and texture before roasting them with a flavorful spice mix. She emphasizes that the crispy exterior and tender interior of the baby potatoes make them delicious on their own or with any seasoning combination.小高姐的 Magic Ingredients

03:27

Intermediate

Making corn flatbreadIn this video, Xiao Gao introduces a simple and easy-to-use corn cake recipe using basic ingredients like flour, cornmeal, and yeast. The corn cakes are soft and fluffy with a sweet corn flavor, making them a convenient option for breakfast or dinner.小高姐的 Magic Ingredients

04:03

Intermediate

Beef stir fry recipeIn this video, Xiao Gaojie demonstrates how to stir-fry tender beef slices by selecting the right cut of meat, marinating it with salt water and seasonings, and cooking it quickly over high heat. This method ensures that the beef remains juicy and flavorful, resulting in a delicious dish.小高姐的 Magic Ingredients

04:12

Intermediate

Showing my best recipesIn this video, Xiao Gaojie shares the baking creations her viewers made following her recipes over the past year. Despite facing various challenges, the viewers demonstrated impressive baking skills, with some showing successful outcomes while others encountered issues like cracking or uneven textures. The video ends with a message of hope and support for the people of Wuhan amidst the challenges posed by the coronavirus outbreak.小高姐的 Magic Ingredients

06:01

Intermediate

Thousand layer beef pieIn this video, Xiao Gao teaches how to make a delicious layered meat pie, starting with making the dough, preparing the meat filling, and folding the layers before either baking or pan-frying. The result is a crispy and flavorful meat pie with a well-defined layering effect.小高姐的 Magic Ingredients

04:20

Intermediate

Hot potThe video demonstrates how to make a delicious fish hotpot and homemade hotpot. The host shares not only the recipe but also the heartwarming story behind the handmade hotpot made by her father, emphasizing the joy of family bonding over a meal.小高姐的 Magic Ingredients

05:44

Intermediate

Swiss roll cakeIn this video, Xiao Gao shares tips on making a cake roll, demonstrating the process step by step with attention to detail. She emphasizes the importance of proper technique, from baking to rolling and decorating, resulting in a beautifully shaped and delicious cake roll.小高姐的 Magic Ingredients

03:45

Intermediate

Vanilla ice creamIn this video, Xiaogao shows how to make ice cream without an ice cream maker. By hand whisking the ingredients and freezing in two steps, the final product is creamy, smooth, and full of vanilla flavor, achieving a similar result to using an ice cream machine.小高姐的 Magic Ingredients

04:46

Intermediate

Fried hand pulled noodlesThe video demonstrates how to prepare fried noodles with vegetables, including slicing the vegetables, making the noodle dough, cooking the noodles, and mixing them with the vegetable stir-fry. A delicious and easy-to-follow recipe for a family meal.小高姐的 Magic Ingredients

03:23

Intermediate

Soy sauce fried riceIn this video, Xiaogao teaches how to make delicious soy sauce fried rice with shrimp and vegetables. The rice is cooked with eggs and seasoned with soy sauce, creating a flavorful and fragrant dish that is easy to make and versatile in ingredients.小高姐的 Magic Ingredients

05:35

Intermediate

Red braised lamb shanksIn this video, Xiao Gao teaches how to make braised lamb leg with red carrot and dried tofu. The dish is described as a deluxe version of a meal to be enjoyed with rice, filled with tender meat and rich flavors.小高姐的 Magic Ingredients

10:06

Intermediate

Chicken recipeIn this video, the host shows how she spends her weekend mornings in Mexico, cooking brunch and teaching Chinese cooking vocabulary. She emphasizes the importance of a nutritious breakfast in Chinese culture and invites viewers to suggest topics for future videos.Unconventional Chinese

05:04

Intermediate

Garlic naanIn this video, Xiao Gaojie shows how to make delicious Indian flatbread by mixing ingredients, kneading the dough, and baking it on a hot stone in a preheated oven. The bread is soft on the inside and crispy on the outside, creating a perfect balance of flavors and textures.小高姐的 Magic Ingredients

06:08

Intermediate

Homemade butterIn this video, Xiao Gaojie demonstrates how to make butter using cream, milk, and fermentation. She shows different variations of butter, including salted butter and clarified butter, highlighting the rich flavors that can be achieved compared to store-bought varieties.小高姐的 Magic Ingredients

07:30

Intermediate

Cheesecake recipeIn this video, Xiao Gao teaches us how to make a cheesecake using homemade cream cheese. The cake is described as tangy and sweet, with a refreshing twist from the grapefruit and lemon jelly decoration, making it a perfect treat for any occasion.小高姐的 Magic Ingredients

05:45

Intermediate

BagelsIn this video, Xiaogaojie demonstrates how to make bagels with different sweeteners such as malt extract and barley malt syrup, without the need for oil. The bagels are boiled before baking to create a crunchy crust and chewy texture, making them a delicious treat when served with cream cheese, smoked salmon, pickles, tomatoes, and red onions.小高姐的 Magic Ingredients

04:16

Intermediate

Homemade cream cheeseIn this video, Xiao Jiao demonstrates how to make cheese using cream with 18% fat content, emphasizing the importance of controlling the fermentation process to achieve the desired acidity and texture. The final product can be enjoyed with bread and is stored in the fridge for up to two to three weeks.小高姐的 Magic Ingredients

03:32

Intermediate

Ghost pepper wingsIn this video, Xiao Gao teaches us how to make spicy Hell Wings, using devil peppers for a fiery kick. The crispy and juicy wings are not overwhelmingly spicy, making them a must-try for spicy food lovers.小高姐的 Magic Ingredients

02:06

Intermediate

Savory crepesIn this video, the host teaches how to make a simple and delicious egg pancake using only flour, water, and eggs. She emphasizes the importance of using low heat and keeping the pancake thin for the best results.小高姐的 Magic Ingredients

04:56

Intermediate

Shrimp dumplingsIn this video, Xiao Gao teaches how to make delicious steamed shrimp dumplings with a simple and flavorful filling, wrapped in a thin, soft dough. These dumplings are tender and have a slight crunch, perfect for a tasty meal or snack.小高姐的 Magic Ingredients

08:02

Intermediate

Five-nut mooncakesIn this video, Xiao Gao teaches viewers how to make pepper and salt five-nut mooncakes, using honey instead of syrup for the dough. She provides tips on preparing the filling and demonstrates how to shape and bake the mooncakes for a delicious traditional treat.小高姐的 Magic Ingredients

04:29

Intermediate

Chicken popcornIn this video, Xiao Gaojie demonstrates how to make crispy salt and pepper chicken using chicken thigh meat marinated in a special sauce and coated in sweet potato starch before deep frying. The result is a crispy and flavorful dish that is perfect for a delicious meal.小高姐的 Magic Ingredients

07:42

Intermediate

Crème caramelIn this video, Xiao Gao teaches how to make caramel pudding with a smooth texture and bright color. She demonstrates different methods of cooking and compares their results to show that the key to a perfect pudding is to cook it just right without overdoing it.小高姐的 Magic Ingredients

03:05

Intermediate

Spicy smoked chicken legsIn this video, Xiao Gao teaches how to make spicy smoked chicken legs, including marinating the chicken, pan-frying, and smoking it for added flavor. The dish is packed with delicious spices and is perfect for outdoor cooking.小高姐的 Magic Ingredients

03:26

Intermediate

Zucchini pancakesIn this video, Xiaogao demonstrates how to make zucchini pancakes, a recipe suitable for breakfast or dinner. Despite using a variety of vegetables, the taste of zucchini is not overpowering, making it a hit with both kids and adults.小高姐的 Magic Ingredients

05:37

Intermediate

Japanese cheesecakeIn this video, Xiao Gaojie demonstrates how to make a light cheesecake that is an extension of a simple cake recipe. By adding more cream cheese and milk, the cake turns out smooth, evenly colored, and delicious after being chilled in the fridge.小高姐的 Magic Ingredients

04:54

Intermediate

Liang fen recipeIn this video, Xiao Gao teaches how to make a smooth and delicious bowl of liangfen, a traditional Chinese dish made with green bean starch. She emphasizes the importance of controlling the temperature of the starch-water mixture to achieve the desired consistency and transparency, adding tips like using alkaline powder for better texture and making a garlic sauce for extra flavor.小高姐的 Magic Ingredients

05:02

Intermediate

Seafood pancakesIn this video, Xiao Gao teaches viewers how to make seafood pancakes with a crispy texture and a delicious blend of ginger and green onion flavors. The seafood is cooked with a flavorful batter, resulting in a perfect combination of crispy and juicy seafood pancakes.小高姐的 Magic Ingredients

05:35

Intermediate

CheeseburgerIn this video, Xiaogaojie demonstrates how to make a hamburger with a juicy and flavorful patty. She explains the importance of not overmixing the beef and using onions to retain moisture, resulting in a delicious and tender burger.小高姐的 Magic Ingredients

05:03

Intermediate

Potato breadIn this video, Xiaogaojie demonstrates how to make soft and fluffy potato bread without kneading. The bread is perfect for making burgers and is loved by her children for its sweet and fragrant taste.小高姐的 Magic Ingredients

Mushroom and chicken rice dumplings recipe

06:57

Intermediate

Mushroom and chicken rice dumplings recipeIn this video, Xiao Gao teaches how to make delicious mushroom and chicken rice dumplings step by step. She emphasizes marinating the chicken with various seasonings for rich flavor and filling the dumplings generously for a tasty treat. Enjoy making these for a festive Dragon Boat Festival!小高姐的 Magic Ingredients

05:18

Intermediate

How to make Tuotuo steamed bun pt2In this video, Xiao Gaojie demonstrates how to make "tuotuo mo", a type of Chinese flatbread with a crispy texture. The bread is made with a semi-fermented dough and is enjoyed with meat and spicy sauce for a satisfying meal.小高姐的 Magic Ingredients

04:15

Intermediate

How to make Tuotuo steamed bun pt1In this video, Xiaogaojie demonstrates how to make the filling for the Chinese sandwich "roujiamo" by stewing beef with various spices and seasonings. The beef is cooked until tender and flavorful, making it a versatile dish that can be enjoyed in different ways such as in noodle soup, stew, or with rice.小高姐的 Magic Ingredients

05:16

Intermediate

Super crispy chiliesIn this video, Xiaogao teaches how to make crispy chili peppers using a special technique. The dish is a flavorful combination of crunchy sesame seeds, peanuts, and a hint of spiciness.小高姐的 Magic Ingredients

06:13

Intermediate

Garlic bread star breadIn this video, the host shows how to make star-shaped garlic bread. The bread is crispy on the outside, soft on the inside, with a delicious buttery-garlic flavor.小高姐的 Magic Ingredients

03:48

Intermediate

Banana breadIn this video, Xiao Gaojie demonstrates how to make banana bread with a few simple tips and tricks. Adding nuts and sugar on top of the batter creates a layered contrast of flavors, making the bread moist and delicious.小高姐的 Magic Ingredients

03:31

Intermediate

Spaghetti with meat sauceIn this video, Xiao Gaojie demonstrates how to make a simple and delicious tomato meat sauce pasta. The dish is easy to prepare and the flavors are rich and satisfying, making it a perfect meal for two.小高姐的 Magic Ingredients

04:54

Intermediate

Sautéed garlic shrimp pastaIn this video, Xiaogao demonstrates how to make garlic shrimp spaghetti. She cooks the shrimp with garlic and spices before mixing it with cream, Parmesan cheese, and spaghetti. The dish is flavorful with a hint of spiciness and is beautifully presented with fresh herbs and extra shrimp on top.小高姐的 Magic Ingredients

06:31

Intermediate

Handmade fresh pasta without machineIn this video, 小高姐 demonstrates how to make handmade pasta using a combination of different types of flour, eggs, and a simple method of rolling out and cutting the dough. She explains the differences between various flours and the importance of allowing the dough to rest before rolling it out to create smooth and delicious noodles.小高姐的 Magic Ingredients

02:30

Intermediate

Indian tea / masala chaiIn this video, the host demonstrates how to make Indian Masala Chai using spices like cardamom and cumin, as well as tea leaves and milk. The two-cup method is shown to cool down the tea and prevent a layer of milk from forming on top.小高姐的 Magic Ingredients

06:46

Intermediate

Super soft roti/chapati in IndiaIn this video, Xiao Gao teaches us how to make Indian flatbread with a special recipe that results in soft and easily inflatable bread. She emphasizes the importance of the dough's integrity for the bread to puff up properly when cooked, and shares tips for a more flavorful and soft result.小高姐的 Magic Ingredients

05:09

Intermediate

Lamb curry recipeIn this video, Xiao Gaojie demonstrates how to make a delicious curry lamb dish with a mix of spices, vegetables, and yogurt. She emphasizes the importance of caramelizing the onions to create a flavorful curry base, resulting in a satisfying and aromatic meal.小高姐的 Magic Ingredients

03:03

Intermediate

Sponge toffeeIn this video, Xiao Gao teaches viewers how to make caramel, emphasizing the importance of using a good heat-conductive pot and not stirring the mixture initially to avoid crystallization. The end result is a deliciously crispy caramel with a light color and no bitterness, perfect for snacking.小高姐的 Magic Ingredients

04:44

Intermediate

Chocolate ice creamIn this video, Xiao Gaojie demonstrates how to make chocolate ice cream with whipped cream, eggs, and other ingredients. The ice cream is rich in flavor and texture, with a smooth finish and a crunchy caramel topping.小高姐的 Magic Ingredients

06:23

Intermediate

Sweet rice dumplingsIn this video, Xiaogao teaches us how to make sesame tangyuan. The tangyuan skin is made from glutinous rice flour, while the filling is a mixture of sesame, nuts, butter, and sugar syrup. The result is a delicious and traditional Chinese dessert that is perfect for any occasion.小高姐的 Magic Ingredients

05:20

Intermediate

Sweet potato with caramel sauceThe video demonstrates how to make sweet potato with caramel sauce. The process involves frying the sweet potato, making caramel syrup, and coating the sweet potato with the syrup to create a delicious and visually appealing dessert.小高姐的 Magic Ingredients

04:33

Intermediate

BBQ fish In this video, Xiao Gaojie demonstrates how to prepare and roast a fish, showcasing the steps from cleaning to seasoning and baking the dish to perfection. The end result is a beautifully cooked fish that is juicy, tender, and flavorful, making for a delicious meal.小高姐的 Magic Ingredients

04:12

Intermediate

Oxtail stewIn this video, Xiaogaojie teaches how to cook braised oxtail with radish, sharing a traditional family recipe that brings back warm memories with each bite. The oxtail is slowly braised until tender, creating a rich and flavorful dish that is perfect for special occasions.小高姐的 Magic Ingredients

04:02

Intermediate

Savory butter cookiesIn this video, Xiao Gao teaches how to make scallion butter cookies, emphasizing the importance of the butter's consistency and sharing tips for achieving the perfect texture. The end result is a crispy, flavorful cookie that is sure to delight your taste buds.小高姐的 Magic Ingredients

04:15

Intermediate

Vegetable stir fry with soybeansIn this video, Xiao Gao cooks a delicious and comforting dish of mustard greens stir-fried with soybeans. The dish is flavorful and satisfying, with the mustard greens marinated in spices and the soybeans boiled with star anise, creating a perfect combination of flavors.小高姐的 Magic Ingredients

07:11

Intermediate

Chicken dumplingsThe video shows how to make a traditional dish called zlabia with parsley and chicken. The process involves making the dough, preparing the filling, and frying the zlabia until crispy.小高姐的 Magic Ingredients

06:39

Intermediate

Cotton cheese cakeIn this video, Xiao Gao teaches how to make a light cheesecake step by step, emphasizing the importance of emulsification and proper egg white whipping to avoid layering issues. The final product combines the soft texture of a chiffon cake with the rich flavor of cream cheese for a delicious result.小高姐的 Magic Ingredients

05:30

Intermediate

Chocolate chiffon cakeIn this video, Xiao Gao demonstrates how to make a chocolate chiffon cake using a water bath method for a moist and fluffy texture. The cake turns out perfectly with a rich cocoa flavor and a soft, delicate crumb texture.小高姐的 Magic Ingredients

03:27

Intermediate

Baking soda vs baking powderIn this video, Xiao Gao explains the differences between baking soda and baking powder. Baking soda needs an acidic ingredient to react and create bubbles, while baking powder is a mixture of an alkaline and acidic substance that can create bubbles on its own.小高姐的 Magic Ingredients

08:34

Intermediate

Chiffon cakeIn the video, Xiao Gao discusses the process of making chiffon cake, emphasizing the importance of properly whipping the egg whites and the impact of temperature and baking time on the final result. She demonstrates how different factors can affect the texture and appearance of the cake, ultimately concluding that achieving the right balance of whipped egg whites, temperature, and baking time is key to baking a perfect chiffon cake.小高姐的 Magic Ingredients

02:12

Intermediate

How to make mayonnaiseIn this video, Xiao Gaojie demonstrates how to make mayonnaise using simple ingredients like egg yolk, lemon juice, salt, and mustard. She explains the science behind emulsification and emphasizes the simplicity of making homemade mayonnaise, which can be stored in the fridge for about a week.小高姐的 Magic Ingredients

02:30

Intermediate

Baking soda vs soda ashIn this video, Xiao Gaojie explains the differences between baking soda and alkaline noodles, their properties, and uses in cooking. She demonstrates how to make alkaline noodles at home using baking soda, highlighting their role in color enhancement and flavor enhancement in dishes such as crispy beef patties and noodles.小高姐的 Magic Ingredients

02:23

Intermediate

Cream biscuits / sconesIn this video, Xiaow will show you how to make a quick and easy cookie recipe using a few simple ingredients. The cookies turn out crispy on the outside and soft on the inside, making them perfect for breakfast or a snack.小高姐的 Magic Ingredients

Pizza margherita, cheese pizza, and steak pizza

07:27

Intermediate

Pizza margherita, cheese pizza, and steak pizzaIn this video, Xiao Gaojie demonstrates how to make pizza dough from scratch and shares tips on how to bake the perfect pizza. She showcases three different pizza recipes including a traditional tomato and cheese pizza, a kid-friendly cheese pizza, and a "killer" pizza with blue cheese, steak, and balsamic vinegar.小高姐的 Magic Ingredients

05:57

Intermediate

Mozzarella cheeseIn this video, Xiao Gao teaches how to make cheese starting from fresh milk, explaining the process step by step. She emphasizes the importance of using the right milk and enzymes to achieve the desired texture and flavor in the cheese, which can be easily made at home.小高姐的 Magic Ingredients

02:47

Intermediate

Savory egg custardIn this video, Xiao Gaojie demonstrates how to make steamed egg custard and highlights the importance of adding salt for better texture and forming. Adding electrolyte-rich ingredients like broth can also enhance the dish.小高姐的 Magic Ingredients

06:50

Intermediate

Mung bean pastry In this video, Xiao Gao teaches how to make a delicious and savory mung bean pastry. She demonstrates the process step by step, emphasizing the importance of patience and technique for a successful outcome.小高姐的 Magic Ingredients

04:39

Intermediate

Growing mung bean sprouts In this video, Xiaogaojie demonstrates how to sprout mung beans successfully in three simple steps. She then uses the sprouted mung beans to cook a delicious dish with chives and oyster sauce, highlighting the freshness and umami flavor of the oyster sauce.小高姐的 Magic Ingredients

03:56

Intermediate

Beef tendon aspicIn this video, Xiaogaojie demonstrates how to make Cow Tendon Jelly. She shows how to prepare the cow tendons, cook them with spices in a pressure cooker, and then refrigerate the jelly until it solidifies. She also shares a simple recipe for a spicy and sour sauce to enjoy with the Cow Tendon Jelly.小高姐的 Magic Ingredients

06:40

Intermediate

Guang style mooncakeIn this video, Xiao Gao teaches how to make traditional Cantonese mooncakes, focusing on the dough and filling preparation. She shares tips on creating the perfect texture and shape before baking them to a beautiful golden finish. Enjoy these homemade mooncakes for a delightful Mid-Autumn Festival celebration!小高姐的 Magic Ingredients

03:35

Intermediate

Inverted sugar syrup recipeIn this video, Xiao Gao teaches how to make inverted sugar syrup, explains the process of making it, and its versatility in cooking. She also demonstrates how to test the consistency of the syrup and compares it to honey in terms of molecular structure.小高姐的 Magic Ingredients

06:26

Intermediate

Soup-filled dumplings In this video, Xiao Gaojie demonstrates how to make delicious soup-filled dumplings step by step, from preparing the broth to folding and steaming the dumplings. She shares tips and techniques for making the perfect dough and filling, resulting in a tasty and satisfying dish.小高姐的 Magic Ingredients

02:27

Intermediate

Waffle friesIn this video, 小高姐 shows how to make crispy potato chips by double frying them after soaking in vinegar, resulting in a very crunchy texture that lasts even the next day. She demonstrates the process step by step, from slicing the potatoes to seasoning the chips with salt.小高姐的 Magic Ingredients

07:37

Intermediate

Making croissantsThe video provides a detailed tutorial on how to make croissants with layers of butter, emphasizing the importance of temperature and technique. The host, Xiao Gaojie, shares her joy in cooking and the satisfaction of successfully mastering a challenging recipe.小高姐的 Magic Ingredients

02:17

Intermediate

Spicy beef jerkyIn this video, Xiao Gaojie demonstrates how to make a simple and delicious snack - beef jerky, which is tender and not too tough. She shows the process of marinating the meat, baking it in the oven, and enjoying the flavorful and chewy beef jerky.小高姐的 Magic Ingredients

05:54

Intermediate

Saqima (syrup and egg Noodle cake)The video is a tutorial on making crispy fried egg noodles with sugar syrup. Tips include using baking soda for color, not frying too long for a soft texture, and not coating the noodles too thick to prevent stickiness. Enjoy the crispy and soft texture of the noodles the next day after the syrup has been absorbed.小高姐的 Magic Ingredients

02:54

Intermediate

Tomato egg soupIn this video, Xiaogaojie demonstrates how to make a simple and delicious tomato and egg soup, emphasizing the importance of choosing flavorful tomatoes. She shares a childhood memory of enjoying this soup and how her family recipe has remained unchanged over the years.小高姐的 Magic Ingredients

02:47

Intermediate

How to make cornbreadIn this video, Xiao Gaojie demonstrates how to make delicious corn cakes using fresh corn and a few simple ingredients. The corn cakes turn out soft and fluffy with a sweet and natural corn flavor, making them a perfect summer treat.小高姐的 Magic Ingredients

05:12

Intermediate

Extra crispy beef pattiesIn this video, Xiao Gaojie demonstrates how to make crispy beef pancakes with a flaky crust. The beef filling is seasoned with a generous amount of Sichuan peppercorn powder and salt, while the dough is made with oil to achieve a crunchy texture.小高姐的 Magic Ingredients

05:16

Intermediate

Spinach noodles with garlic sauceIn this video, Xiaogao teaches how to make spinach garlic noodles, highlighting the benefits of spinach and demonstrating a step-by-step recipe for the dish. She emphasizes the importance of properly preparing the spinach to reduce oxalic acid content, and showcases a flavorful sauce to accompany the noodles.小高姐的 Magic Ingredients

02:57

Intermediate

Roasted potatoesIn this video, Xiao Gaojie demonstrates how to fry potatoes to achieve a crispy exterior and soft interior. The key is in boiling the potatoes until slightly soft before frying them to create a crunchy coating.小高姐的 Magic Ingredients

03:54

Intermediate

Sesame smileyIn this video, Xiao Gao teaches how to make delicious crispy sesame balls that need to crack open while frying to achieve the perfect texture balance. By adding oil to the flour, the dough creates a flaky outer shell while allowing the inside to expand, resulting in a crispy and flavorful snack.小高姐的 Magic Ingredients

Jing-Gao: traditional steamed rice cakes

05:46

Intermediate

Jing-Gao: traditional steamed rice cakesIn this video, Xiao Gaojie demonstrates how to make traditional steamed rice cakes, emphasizing the importance of maintaining the original flavors with overnight soaking, steaming, and slow cooking. The end result is a delicious dish with layers of sticky rice, red beans, and dates, all coming together to create an authentic taste of home.小高姐的 Magic Ingredients

05:38

Intermediate

Pita bread In this video, Xiaogaojie demonstrates how to make pita bread that puffs up like a balloon using either a skillet or an oven. The dough is prepared with yeast, rolled out, left to rest, and then cooked until it puffs up, creating a soft and versatile bread that can be filled with various ingredients like vegetables or meats.小高姐的 Magic Ingredients

03:20

Intermediate

Maifan recipeIn this video, the chef demonstrates how to make a traditional hometown dish called Maifan, using oilseed rape and wheat flour. This dish is a popular and common meal for her family, combining vegetables with wheat flour for a unique and delicious flavor.小高姐的 Magic Ingredients

03:36

Intermediate

Shrimp tempuraIn this video, Xiao Gaojie demonstrates how to fry crispy and delicious shrimp at home using a simple batter made with starch instead of gluten flour. She also shares tips on frying vegetables to achieve a crunchy texture. Remember, freshly frying and eating both shrimp and vegetables will result in the best taste.小高姐的 Magic Ingredients

02:14

Intermediate

Lotus root saladIn this video, Xiao Gaojie demonstrates how to make a refreshing appetizer dish: Cold Lotus Root Salad. The dish features thinly sliced lotus root mixed with ginger, chili, salt, vinegar, and sugar, creating a deliciously crunchy and flavorful appetizer.小高姐的 Magic Ingredients

05:30

Intermediate

Whole wheat breadIn this video, Xiao Gao teaches how to make whole wheat bread. By soaking the bran overnight, the bread turns out soft and fluffy with a nutty flavor, making it a delicious and wholesome alternative to regular bread.小高姐的 Magic Ingredients

04:46

Intermediate

LiangpiIn this video, Xiaogaojie demonstrates how to make steamed gluten with a savory garlic sauce, along with a simple vinegar sauce. The gluten is steamed until fluffy and served with cucumber, garlic sauce, vinegar, and chili oil for a delicious and satisfying dish.小高姐的 Magic Ingredients

High-gluten flour, medium-gluten flour, and low-gluten flour

03:42

Intermediate

High-gluten flour, medium-gluten flour, and low-gluten flourIn this video, the host discusses the differences between high-gluten flour, medium-gluten flour, and low-gluten flour. Through an experiment, it is revealed that medium-gluten flour produces the most gluten when washed, highlighting the importance of understanding the properties of flour in cooking.小高姐的 Magic Ingredients

03:10

Intermediate

French crepesIn this video, Xiao Gaojie demonstrates how to make a thin and soft crepe with an orange flavor. The crepe is easy and convenient to make, and can be filled with various ingredients such as bananas, chocolate sauce, or strawberries, making it a versatile and delicious snack or dessert.小高姐的 Magic Ingredients

04:35

Intermediate

Red bean paste zongziIn this video, the host teaches how to make sticky rice dumplings, showing the process of soaking and cooking the rice, preparing the filling, wrapping the dumplings, and boiling them. She recommends enjoying the dumplings with a cup of tea after they have cooled down.小高姐的 Magic Ingredients

04:19

Intermediate

Red bean pasteIn this video, Xiao Gaojie demonstrates how to make red bean paste for making traditional Chinese zongzi. She shares a low-oil recipe and explains the process step by step, from boiling the red beans to adding sugar and maltose for flavor and texture.小高姐的 Magic Ingredients

02:51

Intermediate

Oven roast chicken wingsIn this video, Xiaogao teaches how to make delicious chicken wings, marinated overnight for maximum flavor and tenderness, along with flavorful potatoes cooked underneath. The end result is juicy, savory chicken wings and tasty potatoes, making a perfect dish for any meal.小高姐的 Magic Ingredients

04:36

Intermediate

Sesame ballsIn this video, Xiao Gao teaches how to make sticky rice balls with a lotus seed filling. The method ensures that the rice balls do not crack during frying and they maintain their shape even when cooled.小高姐的 Magic Ingredients

05:19

Intermediate

Soft milk loafIn this video, Xiao Gaojie demonstrates how to make soft toast bread with a simple recipe. By adjusting the ingredients and the way of kneading, she creates a super soft and fluffy toast without using any machine, which is quick and easy to make.小高姐的 Magic Ingredients

04:55

Intermediate

Red bean paste breadIn this video, Xiaogaojie demonstrates how to make red bean cakes that are soft and delicious, with a detailed step-by-step guide on the process from making the dough to frying the cakes. She also discusses the option to either fry or cook the cakes, leaving it up to the viewers to decide their preference.小高姐的 Magic Ingredients

03:22

Intermediate

Oven baked BBQ beef ribsIn this video, Xiaogao teaches us how to make delicious and tender grilled beef ribs with a simple marinade. Perfect for hosting friends and impressing them with your cooking skills.小高姐的 Magic Ingredients

04:37

Intermediate

Making scallion pancakesIn this video, Xiao Gaojie demonstrates how to make a soft and flaky Chinese pancake using a half-cooked dough. The pancakes are filled with layers and cooked to perfection, creating a delicious and delicate texture.小高姐的 Magic Ingredients

04:03

Intermediate

Different types of doughThe video discusses the characteristics and uses of different types of dough, such as fermented dough, scalded dough, and dead dough. By understanding their properties, one can create various types of dishes like buns, noodles, and bread with different textures.小高姐的 Magic Ingredients

06:12

Intermediate

Try a new way to eat scallion pancakesIn this video, Xiaogaojie demonstrates how to make a delicious pancake called "盘丝饼" at home without using any machines. By following her simple recipe and technique, you can enjoy a crispy yet fluffy pancake that is both visually appealing and tasty.小高姐的 Magic Ingredients

04:41

Intermediate

Two methods to cook eggplantIn this video, Xiaogaojie demonstrates two methods to cook eggplants - steaming and frying - to retain their purple color while minimizing oil absorption. She also showcases a delicious Northwest-style cold eggplant dish, highlighting the benefits of steaming for better results.小高姐的 Magic Ingredients

04:18

Intermediate

Face bread doughIn this video, Xiaogao demonstrates how to make a basic bread dough, showing various ways to shape and bake bread. She emphasizes the importance of key steps like fermentation, shaping, and baking to achieve a delicious and fluffy bread with a consistent sponge-like texture in the middle.小高姐的 Magic Ingredients

02:36

Intermediate

Crispy and soft potato cakesIn this video, Xiao Gaojie demonstrates how to make crispy and soft potato cakes with a garlic dipping sauce. The potato cakes are cooked slowly on low heat to achieve a crispy outside and chewy inside texture.小高姐的 Magic Ingredients

04:11

Intermediate

Fluffy scallion oil pancakes made easyIn this video, Small Chef demonstrates making delicious scallion flower rolls with a simple flour and yeast dough. The rolls are soft, fluffy, and filled with fragrant scallion oil, making for a delightful snack or side dish.小高姐的 Magic Ingredients

04:10

Intermediate

Spicy and sour shredded potatoesIn this video, Xiao Gaojie demonstrates how to make a delicious sour and spicy shredded potato dish. She explains the different types of potatoes and demonstrates the cooking process step by step, resulting in a flavorful and crispy dish that even surprised her child with its taste and texture.小高姐的 Magic Ingredients

02:46

Intermediate

Tomato scrambled eggsIn this video, the chef demonstrates how to make a delicious tomato and egg stir-fry dish with a rich tomato flavor and tender eggs, without using any additional seasonings such as tomato sauce or MSG. She emphasizes the importance of using fresh and high-quality ingredients to enhance the natural and delicious taste of the dish.小高姐的 Magic Ingredients

03:10

Intermediate

Egg fried riceThe video is a tutorial on how to make egg fried rice with a focus on where to add salt to enhance the flavor. By adding salt to the green onions and different ingredients, the dish develops layers of flavor that create a delightful culinary experience.小高姐的 Magic Ingredients

03:14

Intermediate

Restoring a rusty cast iron skilletThe video demonstrates the process of restoring and seasoning a rusty cast iron skillet, making it non-stick and ready for use with a fried egg. The method involves stripping off the rust, coating the pan with oil, and baking it in the oven for a shiny finish. 小高姐的 Magic Ingredients

Iron pot care: refurbishing and maintenance

04:19

Intermediate

Iron pot care: refurbishing and maintenanceIn this video, Gao demonstrates how to properly restore, season, and maintain a Chinese wok. By cleaning, seasoning, and using the wok correctly, you can ensure that your cooking experience is smooth and the wok lasts a long time.小高姐的 Magic Ingredients

06:42

Intermediate

Steamed bunsThe video demonstrates how to make buns with a delicious filling of minced lamb and shrimp. By following the steps of properly fermenting the dough, shaping the buns, and steaming them, you can achieve perfectly fluffy and flavorful buns with distinct pleats on the surface.小高姐的 Magic Ingredients

03:59

Intermediate

Chicken Wonton soupIn this video, Xiao Gaojie demonstrates how to make chicken soup dumplings. She starts by making the chicken broth, then makes the dumpling filling using minced chicken and seasoning. Finally, she wraps the filling in dumpling wrappers and cooks them in boiling water to serve in a bowl of homemade chicken soup.小高姐的 Magic Ingredients

04:29

Intermediate

Handmade wonton wrappersIn this video, Xiao Gao teaches how to make wonton wrappers from scratch, emphasizing the importance of allowing the dough to rest and using cornstarch to prevent sticking. The process involves rolling out the dough, cutting it into perfect squares, and creating uniform wonton wrappers for delicious dumplings.小高姐的 Magic Ingredients

04:48

Intermediate

Deboning a whole chickenIn this video, Xiaogaojie demonstrates a technique to debone a chicken easily and efficiently, following the method used by the renowned French chef Jacques Pépin. By mastering this technique, you can use the deboned chicken meat for various dishes, such as stir-fry or fried chicken, while also making chicken broth with the bones.小高姐的 Magic Ingredients

07:03

Intermediate

Types of iron cookwareThe video discusses different types of iron cookware, emphasizing the benefits of using cast iron pans for cooking due to their health properties and ability to maintain a consistent high temperature. It also provides tips on choosing and maintaining iron cookware, highlighting the preference for Chinese-style carbon steel woks for traditional Chinese cooking.小高姐的 Magic Ingredients

06:28

Intermediate

Types of potsThe video discusses different types of pots, including glass pots, enamel pots, non-stick pots, and ceramic pots. It highlights the pros and cons of each type and provides recommendations on selecting high-quality pots based on durability and heat resistance.小高姐的 Magic Ingredients

05:50

Intermediate

Choosing, preparing, and cooking steakIn this video, Xiao Gaojie talks about how to choose, prepare, and cook steak in a passionate and informative way. She emphasizes the importance of selecting prime-grade beef, properly seasoning and searing the steak, and achieving the perfect level of doneness to bring out the best flavor and juiciness.小高姐的 Magic Ingredients

06:01

Intermediate

Making jujube bunsThe video demonstrates the process of making traditional Chinese steamed rice cakes with various animal-shaped designs for the upcoming Chinese New Year. The host also shares well wishes for the new year and hopes for prosperity in various aspects of life.小高姐的 Magic Ingredients

06:34

Intermediate

Choosing the right frying panIn this video, the speaker discusses the importance of choosing a good frying pan based on its heat conduction, heat capacity, and non-stick properties. She explains the differences between aluminum, copper, and stainless steel pans, and recommends brands such as T-fal, Jamie Oliver, and All-clad for optimal cooking results.小高姐的 Magic Ingredients

04:46

Intermediate

Using batter for a crispy textureThe video demonstrates how to prepare and fry fish fillet to achieve a crispy texture. The dish is served with a garlic cream sauce, and it is recommended to eat the fish while it's still hot for the best crunchy experience.小高姐的 Magic Ingredients

02:51

Intermediate

Roasted pumpkinThe video demonstrates how to cook a simple vegetarian dish, pumpkin stir-fry, using minimal ingredients and preserving the natural flavors and textures of the pumpkin, resulting in a delicious and surprising dish.小高姐的 Magic Ingredients

05:18

Intermediate

Roast chicken The video demonstrates how to make boiled chicken without frying, highlighting the importance of shaping, soaking in salt water, and cooking with specific spices for a flavorful and tender result. The process aims to ensure that every part of the chicken, from the meat to the skin, is harmoniously cooked and ready to be served to guests.小高姐的 Magic Ingredients

04:20

Intermediate

Hairtail fish stir-fryThe video demonstrates how to make a delicious sweet and sour braised hairtail fish dish without using soy sauce, creating a perfect balance of flavors.小高姐的 Magic Ingredients

06:51

Intermediate

Crispy fried sesame pastriesIn this video, Xiao Gaojie demonstrates how to make crispy fried sesame pastries step by step, from preparing the dough to shaping the pastries in various designs. The pastries puff up beautifully when fried and are deliciously flaky.小高姐的 Magic Ingredients

05:45

Intermediate

Making beef filled pancakesIn this video, Xiaogaojie teaches how to make beef filled pancakes. The beef filling is mixed with potatoes to create a soft and flavorful texture, making it a delicious and unique dish.小高姐的 Magic Ingredients

05:26

Intermediate

Almond cookiesThe video shows Xiaogao teaching how to make almond cookies, a simple recipe that can be made with children. She demonstrates the steps of mixing the ingredients and rolling out the dough before shaping and baking the cookies. Xiaogao also expresses her gratitude towards her viewers and wishes everyone a happy new year.小高姐的 Magic Ingredients

04:47

Intermediate

Water-fried bunIn this video, Xiao Gao teaches how to make pan-fried buns with a beef filling. She demonstrates the process step by step, from preparing the dough to cooking the buns until they are crispy on the outside and juicy on the inside.小高姐的 Magic Ingredients

03:35

Intermediate

Making crispy chickenThe video demonstrates how to make crispy chicken with simple techniques and tips. By marinating the chicken overnight and searing it in a heavy pan, the result is juicy and tender chicken with a flavorful crust.小高姐的 Magic Ingredients

05:24

Intermediate

Making steamed bunsThe video demonstrates how to make traditional steamed buns using yeast instead of sourdough, emphasizing the importance of long fermentation for delicious results. The host provides detailed instructions on shaping and steaming the buns, highlighting the natural sweetness and aroma achieved through fermentation.小高姐的 Magic Ingredients

02:15

Intermediate

Pickled cucumbers Learn how to make tangy pickled cucumbers with a flavorful twist in this video tutorial. Perfect for adding a refreshing kick to your festive meals!小高姐的 Magic Ingredients

04:31

Intermediate

Fried Sanzi 小高姐的 Magic Ingredients

11:11

Intermediate

How to choose the right kitchen knivesIn this video, the presenter discusses different types of kitchen knives, their materials, and shapes. She provides tips on how to choose the right knife based on individual preferences and cooking habits, focusing on the craftsmanship, usability, and maintenance of the knives.小高姐的 Magic Ingredients

04:21

Intermediate

How to make fried jellyThe video demonstrates how to make a smooth and delicious stir-fried mung bean jelly dish, paired with carrots, garlic, and other ingredients for a flavorful combination. The presenter emphasizes the importance of not overheating the mung bean jelly mixture to achieve a smooth texture in the final dish.小高姐的 Magic Ingredients

02:41

Intermediate

Making date pasteThe video introduces a recipe for making jujube puree, which can be a healthy and convenient option to consume during the autumn and winter seasons. It is mentioned that the jujube peels may be harmful to the stomach, but the jujube flesh is nourishing, making it a beneficial drink when prepared using this method.小高姐的 Magic Ingredients

06:13

Intermediate

Oil-splashed noodlesThe video demonstrates how to make a delicious oil-splashed noodles dish, starting from kneading the dough to cooking the noodles and adding seasoning. Viewers are encouraged to like, subscribe, and stay tuned for the next episode.小高姐的 Magic Ingredients

04:27

Intermediate

Bo Mian Yu noodlesThe video demonstrates how to make a traditional Northern Chinese dish called "剥面团" (Bao Mian Tuan), which involves making a smooth dough and cooking it in a flavorful broth with vegetables. The dish is described as a favorite among children and elderly family members for its soft and delicious texture.小高姐的 Magic Ingredients

02:21

Intermediate

Beef Rice Noodles 小高姐的 Magic Ingredients

04:21

Intermediate

The secret of the three-sauce beefIn this video, the host demonstrates how to make a delicious braised beef dish with a unique combination of soy sauce, sweet bean paste, and fermented tofu. The meat is tender, flavorful, and perfect for enjoying on its own or in other dishes like beef noodle soup.小高姐的 Magic Ingredients

02:15

Intermediate

Omelette recipeThe video showcases a recipe for making fluffy and crispy egg pancakes, accompanied by tips on cooking techniques and presentation to impress guests. The host emphasizes the importance of preheating the oven and hints at the potential consequences of earning the title "food god" and having friends flock to your home for meals.小高姐的 Magic Ingredients

05:28

Intermediate

Yueyabing recipeIn this video, Xiao Gaojie demonstrates how to make crispy and flavorful mooncake pastries by preparing a dough, adding seasoning, rolling the dough, and cooking it in a pan before finishing it in the oven. The result is a delicious and crunchy pastry with a savory filling.小高姐的 Magic Ingredients

03:30

Intermediate

Mutton soupIn this video, the host prepares a dish called "水喷羊肉" (Water-Sprayed Lamb). She boils the lamb in water, adds various spices, and finally serves it with vermicelli noodles and garnishes. She encourages viewers to like the video and hints at making "月眼饼" (Mooncake) in the next episode.小高姐的 Magic Ingredients

04:32

Intermediate

Deep-fried dough sticksThe video is a tutorial on how to make crispy and fluffy Chinese fried dough sticks (youtiao). The host shares tips on the ingredients and techniques for making the perfect youtiao and suggests making them ahead for a delicious breakfast.小高姐的 Magic Ingredients

02:08

Intermediate

How to make tea eggsThe video demonstrates how to make tea eggs, starting from cleaning the eggs, boiling them with spices and tea leaves, and soaking them overnight for a flavorful result. It concludes with a final touch of seasoning and a request for likes and subscriptions on the channel.小高姐的 Magic Ingredients

04:23

Intermediate

Fried pancakes 小高姐的 Magic Ingredients

03:38

Intermediate

What kind of pancake is this?小高姐的 Magic Ingredients

How to make soft-boiled eggs with delicious yolks

02:11

Intermediate

How to make soft-boiled eggs with delicious yolksThe video demonstrates how to make sugar-coated eggs, by boiling eggs and soaking them in a flavorful sauce overnight. Viewers are encouraged to like, subscribe, and stay tuned for more content.小高姐的 Magic Ingredients

06:34

Intermediate

Crispy and fluffy scallion pancakeIn this video, Xiaogao teaches how to make scallion oil pancakes with a detailed step-by-step process. She emphasizes letting the dough rest for specific times to achieve the best results, resulting in a flaky and delicious pancake.小高姐的 Magic Ingredients

02:18

Intermediate

Fried potato chipsIn this video, Gao demonstrates how to make fried shredded potatoes using yellow potatoes. The key tips include cutting them into thin strips, frying them in cold oil without stirring until they turn light brown, and adding salt for flavor.小高姐的 Magic Ingredients

Turning a 1 yuan worth of potatoes into a large plate of crispy potato chips

02:17

Intermediate

Turning a 1 yuan worth of potatoes into a large plate of crispy potato chipsThe video demonstrates how to make crispy potato chips using Russet potatoes. The process involves washing off starch, frying in cold oil, and seasoning with salt for a tasty snack.小高姐的 Magic Ingredients

02:55

Intermediate

How to make french friesIn this video, Gao demonstrates how to make crispy French fries using Russet potatoes. The fries are cooked until golden and seasoned with salt before serving with ketchup.小高姐的 Magic Ingredients

02:32

Intermediate

Shredded potato saladIn this video, Gao demonstrates how to make a delicious shredded potato salad with a spicy chili oil dressing. The recipe includes tips on how to prevent potatoes from oxidizing and how to properly infuse the oil with Sichuan peppercorn and dried chili for maximum flavor.小高姐的 Magic Ingredients

03:18

Intermediate

Pancake recipeIn this video, Xiao Gao teaches how to make Chinese scallion pancakes step by step. She emphasizes the importance of spreading the pancake batter evenly on the pan and avoiding adding eggs to maintain the integrity of the dough structure.小高姐的 Magic Ingredients

03:26

Intermediate

Tomato pancake recipeIn this video, the chef showcases how to make a delicious tomato pancake with eggs and flour, providing detailed instructions on preparation and cooking techniques. She also shares a creative tip on garnishing the pancake with a tomato skin flower.小高姐的 Magic Ingredients

05:45

Intermediate

Chive box recipe 小高姐的 Magic Ingredients

03:23

Intermediate

Cumin beefIn this video, Xiaogao teaches how to make cumin beef. She demonstrates the steps from marinating the beef to cooking it with cumin and peppers, resulting in a delicious dish.小高姐的 Magic Ingredients

02:14

Intermediate

Three ways to cut a watermelonThe video demonstrates how to cut a watermelon into a decorative shape and present it with other fruits like grapes in a round plate. The presenter gives tips on cutting techniques for a visually appealing watermelon display.小高姐的 Magic Ingredients

06:20

Intermediate

Dumplings with tomato and beef fillingThe video demonstrates how to make delicious tomato beef dumplings, starting with preparing the filling with minced beef, tomato, and Chinese celery. The process also includes making the dough, wrapping the dumplings, and cooking them until they are ready to be enjoyed.小高姐的 Magic Ingredients

05:50

Intermediate

Braised beef noodlesThe video demonstrates how to make braised beef noodle soup step by step, including preparing the beef, making the noodles, and finally assembling the dish. The host provides detailed instructions in Mandarin Chinese throughout the video.小高姐的 Magic Ingredients

03:21

Intermediate

Making Spring pancakes in 3 minutesThe video demonstrates how to make spring pancakes. The process involves making the dough, rolling it out, cooking it, and finally, enjoying the delicious spring pancakes.小高姐的 Magic Ingredients

07:35

Intermediate

Sour soup dumplingsThe video demonstrates the process of making sour soup dumplings, including preparing the broth, filling, dough, and soup, as well as wrapping and cooking the dumplings. The finished dish is served with a flavorful sour soup broth, making it a delicious and satisfying meal.小高姐的 Magic Ingredients

04:10

Intermediate

Jiangshui noodlesThe video demonstrates how to make Shaanxi-style Tang Water Noodles, featuring the process of preparing the fermented celery and the spicy soup base with pickled vegetables.小高姐的 Magic Ingredients

Hot Pot Beef Tripe – Xi'an Night Market Snack

03:10

Intermediate

Hot Pot Beef Tripe – Xi'an Night Market Snack 小高姐的 Magic Ingredients

03:06

Intermediate

Purple sweet potato cake In this video, Xiao Gaojie demonstrates how to make delicious purple sweet potato pancakes using only two ingredients: purple sweet potato and medium gluten flour. The pancakes are naturally sweet, soft, and easy to make, perfect for a tasty snack or meal.小高姐的 Magic Ingredients

A lump of clay turned it into beautiful porcelain

05:02

Intermediate

A lump of clay turned it into beautiful porcelainThe video showcases the process of creating beautiful ceramic bowls by stamping patterns onto the clay and then firing them in a kiln, resulting in vibrant and unique designs. The creator, Xiao Gao, transforms the clay into colorful dishes through multiple steps, making them visually appealing for food lovers and enthusiasts.小高姐的 Magic Ingredients

02:27

Intermediate

Tips for cutting radishThe video is a cooking tutorial on how to make a traditional dish using eggs, water, and salt. The process involves preparing the ingredients and mixing them together in a specific way.小高姐的 Magic Ingredients

03:09

Intermediate

How to make kimchi In this video, the speaker shares tips for making delicious pickled vegetables such as kimchi. They emphasize the importance of sun-drying the vegetables, avoiding garlic to prevent it from turning rancid, using specialized salt for pickling, and sealing the containers tightly to minimize exposure to oxygen.小高姐的 Magic Ingredients

06:33

Intermediate

Saozi noodlesThe video seems to be a cooking tutorial with instructions on how to prepare a dish using ingredients like oil, ginger, garlic, and soy sauce.小高姐的 Magic Ingredients

06:52

Intermediate

Handmade noodlesThe video is a recipe showing how to make a salty and sweet snack using eggs, salt, soy sauce, sugar, and cooling it in the fridge.小高姐的 Magic Ingredients

Easy Xi’an-Style sesame sauce cold skin noodles recipe

04:42

Intermediate

Easy Xi’an-Style sesame sauce cold skin noodles recipeThe video demonstrates the process of preparing a dish with ingredients such as oil, soy sauce, citrus, garlic, and eggs, all stir-fried together in a pan, ultimately showcasing a flavorful and savory meal.小高姐的 Magic Ingredients

04:38

Intermediate

Hand-grabbing pancakeThe video features a musical performance with a focus on the audience singing along.小高姐的 Magic Ingredients

05:59

Intermediate

Pan-fried beef dumplingsThe video shows a recipe being demonstrated for a dish involving ingredients like eggs, salt, and sugar, with a focus on cooling it in the refrigerator.小高姐的 Magic Ingredients

02:46

Intermediate

"Iced Lemon Tea/Iced Black TeaThe video appears to be a musical performance with audience applause and music playing, showcasing a variety of instruments and melodies.小高姐的 Magic Ingredients

Xi’an Liangpi Series [Qin Town Rice Noodles]

05:09

Intermediate

Xi’an Liangpi Series [Qin Town Rice Noodles] 小高姐的 Magic Ingredients

Crispy pan-fried salmon with scallion and garlic

02:50

Intermediate

Crispy pan-fried salmon with scallion and garlicThe video shows a demonstration of cooking a spicy chili dish with tomatoes, yellow wine, oil, and various seasonings, accompanied by instructions in Chinese. It also includes a reminder to subscribe to the channel for more content.小高姐的 Magic Ingredients

02:25

Intermediate

Xi’an spicy chili oil – Easy methodThe video shows how to make homemade chili oil with chili powder, five-spice powder, ginger powder, sesame seeds, vinegar, and oil. The oil is heated until smoking, cooled slightly, then used to fry the ingredients for a flavorful and spicy condiment.小高姐的 Magic Ingredients

04:28

Intermediate

Cold noodles with shredded chickenThe video is about preparing a steamed fish dish, seasoning it with salt and eggs before cooling it in the refrigerator.小高姐的 Magic Ingredients

Xi'an beef and lamb paomo (3) – beef paomo

07:54

Intermediate

Xi'an beef and lamb paomo (3) – beef paomoThe video shows the process of steaming and seasoning eggs with salt in Chinese, accompanied by a song credit to singer-songwriter Li Zongsheng.小高姐的 Magic Ingredients

Xi'an beef and lamb paomo (2) – Xi'an chili sauce

02:42

Intermediate

Xi'an beef and lamb paomo (2) – Xi'an chili sauceThe video seems to be a cooking tutorial or recipe that involves ingredients like starch, water, salt, eggs, seasoning, and oil.小高姐的 Magic Ingredients

Xi'an beef and lamb paomo (1) - pickled sweet garlic

03:23

Intermediate

Xi'an beef and lamb paomo (1) - pickled sweet garlicThe video is a promotional message asking viewers to like, subscribe, share, and support the content creators, 明鏡與點點欄目 (Mingjing and Dian Dian).小高姐的 Magic Ingredients

04:41

Intermediate

Honey cold rice dumplingsThe video appears to be about cooking a duck dish with the process involving steaming, adding water, boiling duck bones, and layering glass glue repeatedly.小高姐的 Magic Ingredients

03:03

Intermediate

BBQ lamb rackThe video shows a recipe involving chili pepper and soy sauce with water being added continuously, urging viewers to like, subscribe, and support the channel.小高姐的 Magic Ingredients

05:16

Intermediate

Scallion pancake recipeThe video is a compilation of different clips showing eggs being featured or used in various ways.小高姐的 Magic Ingredients

04:39

Intermediate

Chicken egg cakeThe video shows the process of seasoning and cooling fish with salt and water before refrigerating it.小高姐的 Magic Ingredients

10:18

Intermediate

Xi'an meatball and spicy soupThe video shows a process of soaking bamboo shoots in a sauce and then cooling them in the refrigerator. The key ingredient used throughout the process is garlic.小高姐的 Magic Ingredients

05:45

Intermediate

Chicken egg pancake recipeThe video shows a recipe being followed for marinating fish with sugar, salt, yellow wine, soy sauce, and more, before being chilled in the refrigerator for a period of time.小高姐的 Magic Ingredients

02:38

Intermediate

Xi'an snack oil cakeThe video shows a process of making a spicy dish with water, sugar, and chilies, then cooling it in the fridge.小高姐的 Magic Ingredients

04:30

Intermediate

Shaobing recipeThe video shows a person saying "good morning" repeatedly in Chinese and then "good night", followed by someone saying "salt" repeatedly. The video also includes the word "pumpkin" and mentions YoYo Television Series Exclusive.小高姐的 Magic Ingredients

04:15

Intermediate

PopcornThe video shows a box being placed on a stove repeatedly.小高姐的 Magic Ingredients

07:11

Intermediate

PancakesThe video shows someone making a recipe for preserving and cooling food items, such as peas and eggs, by placing them in the refrigerator.小高姐的 Magic Ingredients

04:58

Intermediate

Peanut brittleThe video is a musical performance with applause from the audience. The performers sing and play music, creating a lively atmosphere.小高姐的 Magic Ingredients

05:28

Intermediate

Xi'an spiced beefThe video provides instructions on seasoning various ingredients with salt and other condiments before cooking them, ultimately resulting in a savory dish.小高姐的 Magic Ingredients

07:27

Intermediate

Oil splashed pulled noodlesThe video shows a process of adding salt to a mixture, placing it in the refrigerator to cool, then adding water and starch to create a chilled dish.小高姐的 Magic Ingredients

02:28

Intermediate

Oil tea, fried dough twist The video demonstrates a recipe for marinated pork with a mix of seasonings and spices, followed by grilling and chilling the meat before serving.小高姐的 Magic Ingredients

04:02

Intermediate

Twisted Chinese doughnutsThe video shows a process of cutting, cooling, and mixing ingredients to create a dessert, emphasizing the repetitive and contemplative nature of the action.小高姐的 Magic Ingredients

03:49

Intermediate

Thick yogurtThe video demonstrates a recipe involving soybeans, water, salt, and other seasonings, resulting in a flavorful dish.小高姐的 Magic Ingredients

02:17

Intermediate

Shaanxi cold noodlesThe video features multiple music clips with the word "foreign" in between, creating a mysterious and international atmosphere.小高姐的 Magic Ingredients

05:59

Intermediate

Xi'an Liangpi Qishan rolled noodles The video features a song with lyrics and music by Li Zongsheng, repeated multiple times throughout the video.小高姐的 Magic Ingredients

05:50

Intermediate

Rolled noodles with spicy oilThe video is about a Chinese subtitle team working on adding Chinese subtitles to a video, running for approximately 5 minutes.小高姐的 Magic Ingredients

05:49

Intermediate

Potato flatbread rotiThe video shows a process of marinating and storing a dish in the refrigerator in Chinese, emphasizing the importance of refrigeration.小高姐的 Magic Ingredients

05:17

Intermediate

Fluffy pancakesThe video features subtitles by Solania throughout, showcasing a likely translation or transcription service being provided for viewers.小高姐的 Magic Ingredients

02:21

Intermediate

Hasselback potatoesThe video showcases a series of chicken drumsticks being cooked in an exciting and tantalizing way.小高姐的 Magic Ingredients

Maple syrup cookies with pistachios and sprinkles

02:56

Intermediate

Maple syrup cookies with pistachios and sprinklesThis video features a song composed and written by Li Zongsheng, with the lyrics and music credited to him throughout the video.小高姐的 Magic Ingredients

02:16

Intermediate

How to make hash brownsThe video shows fish being thinly sliced for cooking.小高姐的 Magic Ingredients

02:21

Intermediate

Avocado salad with wasabiThe video is a musical performance featuring some Japanese characters and numbers.小高姐的 Magic Ingredients

02:24

Intermediate

Soft boiled egg Japanese styleThe video is a musical performance with the audience applauding at the end.小高姐的 Magic Ingredients

How to make Chinese style steamed whole fish

02:39

Intermediate

How to make Chinese style steamed whole fish 小高姐的 Magic Ingredients

02:44

Intermediate

How to make chocolate chip cookiesThis video shows Ana demonstrating how to make chocolate chip cookies. She uses ingredients such as chocolate chips, sugar, eggs, butter, and flour to create the delicious treats.小高姐的 Magic Ingredients

02:03

Intermediate

Homemade hot chocolateThe video showcases a musical composition by singer-songwriter Li Zongsheng.小高姐的 Magic Ingredients

Slow cooker recipe whole spring chicken stew with shiitake mushrooms

05:58

Intermediate

Slow cooker recipe whole spring chicken stew with shiitake mushroomsThe video is in Chinese and has subtitles throughout.小高姐的 Magic Ingredients

03:29

Intermediate

Beef noodle soup slow cooker recipeThe video is a recipe for a hot pot dish with ingredients such as oil, pork fat, water, salt, sugar, and 1.5 kg of beef.小高姐的 Magic Ingredients